{"title":"Single Origin Coffee","description":"","products":[{"product_id":"aljoud-natural-saudi-arabia","title":"Aljoud Natural - Saudi Arabia","description":"\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTool: \u003cstrong\u003eTimemore Crystal Eye V60\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee weight: 18g\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrind size: medium fine\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater temperature: 92\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater volume: 270 ml\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreparation time: 2:10\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 150 ml and wait 10sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 200 ml and wait 10sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour on the center until 270 ml\u003c\/span\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTool: \u003cstrong\u003eChemex\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee weight: 19g\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrind size: medium \u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater temperature: 93\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater volume: 285 ml\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreparation time: 2:40\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 150 ml and wait 10sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 220 ml and wait 10sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour on the center until 285 ml\u003c\/span\u003e\u003c\/li\u003e\n \u003c\/ul\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":50459405910289,"sku":"104-SAU-ALJOUD-NAT-250G","price":155.65,"currency_code":"SAR","in_stock":false},{"title":"1000g","offer_id":50459405943057,"sku":"104-SAU-ALJOUD-NAT-1000G","price":529.57,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/aljoud_natural-web_image.png?v=1752666363"},{"product_id":"elida-natural-panama","title":"Elida Natural Lot #15 - Panama","description":"\u003cp\u003eThis is a Panamanian Natural coffee, comes from Boquete region in Alto Quiel village, grown at 1670-1950 meters in Elida Estate by the Lamastus family,Coffee varietal is Catuai.\u003c\/p\u003e\n\u003cp\u003eWe present it in a city plus roast suitable for filter, espresso and milk beverages producing a medium body and notes of figs, guava, apricot with moderate acidity and high sweetness.\u003c\/p\u003e\n\u003cp\u003eCrop Year: 2025\u003c\/p\u003e\n\u003cp\u003eLot #: 15\u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":50628872765713,"sku":"104-PAN-ELIDA-NAT-250G","price":85.0,"currency_code":"SAR","in_stock":true},{"title":"1000g","offer_id":50628872732945,"sku":"104-PAN-ELIDA-NAT-1000G","price":275.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/file_1_2_5.png?v=1752666361"},{"product_id":"ethiopia-chelchele-natural","title":"Chelchele Natural - Ethiopia","description":"\u003cp\u003e\u003cstrong\u003eSuggested Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; font-size: 14px;\"\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; font-size: 14px;\"\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTool: \u003ca href=\"https:\/\/sulalat.com\/products\/timemore-crystal-eye-dripper-00\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eTimemore Crystal Eye \u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee weight: 22g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrind size: medium fine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater temperature: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater volume: 330 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreparation time: 3:00\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre wet 50ml and wait 40sec\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 200 ml and wait 5sec\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour on around the center side until 280 ml and wait 5sec\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour on the center until 330 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400; font-size: 14px;\"\u003e\u003cstrong\u003e\u003cbr style=\"font-weight: 400;\"\u003ePour over recipe:\u003cbr style=\"font-weight: 400;\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTool: \u003ca href=\"https:\/\/sulalat.com\/products\/chemex-six-cup-classic-series-glass-coffeemaker\"\u003e\u003cstrong\u003eChemex\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee weight: 20g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrind size: medium \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater temperature: 95\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater volume: 325 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreparation time: 3:00\u003c\/span\u003e\u003cspan style=\"font-weight: 400; font-size: 14px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre wet 50ml and wait 35sec\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 200 ml and wait 5sec\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour on around the center side until 280 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour on the center until 325 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp dir=\"RTL\" style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso recip\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003ee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"AR-SA\" dir=\"RTL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee weight: 17g\u003cspan lang=\"AR-SA\" dir=\"RTL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature: 93.5\u003cspan lang=\"AR-SA\" dir=\"RTL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePre-wet time: 3sec\u003cspan lang=\"AR-SA\" dir=\"RTL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWater volume: 26ml\u003cspan lang=\"AR-SA\" dir=\"RTL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePreparation time: 40-45sec\u003cspan lang=\"AR-SA\" dir=\"RTL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003e \u003cspan lang=\"AR-SA\" dir=\"RTL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe pre-wet process for automatic machines goes by\u003cspan lang=\"AR-SA\" dir=\"RTL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTurn on for 2 seconds and turn off for 3 seconds\u003cspan lang=\"AR-SA\" dir=\"RTL\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe class=\"ginger-extension-definitionpopup\" style=\"left: 203px; top: 278px; z-index: 2147483646; display: none;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":50628852252945,"sku":"104-ETH-CHELCHELE-NAT-250G","price":78.0,"currency_code":"SAR","in_stock":true},{"title":"1000g","offer_id":50628852220177,"sku":"104-ETH-CHELCHELE-NAT-1000G","price":248.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/chelchele_1.png?v=1752666063"},{"product_id":"xoxohuico-2020","title":"Xoxohuico Natural Espresso","description":"\u003cp\u003e\u003cstrong\u003eDetailed information and suggested recipe: \u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe coffee has won a placement in Cup of Excellence Auction 2017 \u0026amp; 2019 and the winner of both was Sulalat.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eEspresso recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee weight: 18g\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater temperature: 93.5\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre-wet time: 3sec\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater volume: 28ml\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreparation time: 32-35sec\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pre-wet for automatic machines goes by\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTurn on for 2 seconds and turn off for 3 seconds\u003c\/span\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eEspresso recipe for pressure profile machines:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee weight: 18g\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater temperature: 93.5\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre-wet time: 12sec\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater volume: 28ml\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreparation time: 32-35 sec\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe pre-wet for pressure profile machines goes by 10 seconds at a pressure of 3 bar, then raising the full pressure to 9 bar\u003c\/span\u003e\u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":50628858315025,"sku":"104-MEX-XOXOHUICO-NAT-250G","price":75.0,"currency_code":"SAR","in_stock":false},{"title":"1000g","offer_id":50628858282257,"sku":"104-MEX-XOXOHUICO-NAT-1000G","price":240.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/img_7316.png?v=1752666002"},{"product_id":"tico-pepe-tolima-colombia-1","title":"Tico Pepe Natural - Colombia","description":"\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTool: \u003cstrong\u003eTimemore Crystal Eye V60\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee weight: 19g\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrind size: medium fine\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater temperature: 94\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater volume: 285 ml\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreparation time: 2:20\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 180 ml and wait 10sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour around the center until 240 ml and wait 5sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour on the center until 285 ml\u003c\/span\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTool: \u003cstrong\u003eChemex\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee weight: 18g\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrind size: medium \u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater temperature: 94\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater volume: 275 ml\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreparation time: 2:40\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 150 ml and wait 10sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour on the side until 210 ml and wait 10sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour around the center until 275 ml\u003c\/span\u003e\u003c\/li\u003e\n \u003c\/ul\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":50628869521681,"sku":"104-COL-TICOPEPE-NAT-250G","price":75.0,"currency_code":"SAR","in_stock":false},{"title":"1000g","offer_id":50628869488913,"sku":"104-COL-TICOPEPE-NAT-1000G","price":240.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/01_2_8e51f825-067b-4fc7-9dae-d01d060be299.png?v=1752665900"},{"product_id":"el-tirra-honey-costa-rica","title":"El Tiera Honey – Costa Rica","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSuggested Recipes\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePour-Over Recipe\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended after 20 days from roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEquipment:\u003c\/span\u003e\u003cspan\u003e Timemore V60\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCoffee dose:\u003c\/span\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGrind size:\u003c\/span\u003e\u003cspan\u003e Medium-fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003cspan\u003e 93°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTotal water:\u003c\/span\u003e\u003cspan\u003e 275ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBrew time:\u003c\/span\u003e\u003cspan\u003e 2:30\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e Pre wet 40ml and wait 40sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour up to 160ml evenly over the coffee bed, then wait 10 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour up to 230ml around the edges, then wait 10 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinish with the final pour up to 275ml in the center.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour-Over Recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended after 20 days from roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEquipment:\u003c\/span\u003e\u003cspan\u003e Chemex\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCoffee dose:\u003c\/span\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGrind size:\u003c\/span\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003cspan\u003e 93°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTotal water:\u003c\/span\u003e\u003cspan\u003e 275ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBrew time:\u003c\/span\u003e\u003cspan\u003e 2:35\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour up to 160ml evenly over the coffee bed, then wait 10 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour up to 240ml focusing around the center, then wait 10 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinish with the final pour up to 275ml in the center.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Sulalat","offers":[{"title":"1000g","offer_id":50628871913745,"sku":"104-COS-ELTIRRA-HON-1000G","price":240.0,"currency_code":"SAR","in_stock":true},{"title":"250g","offer_id":50628871946513,"sku":"104-COS-ELTIRRA-HON-250G","price":75.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/file_1_2_2_copy.png?v=1752665881"},{"product_id":"el-carmen-natural-el-salvador","title":"El carmen Natural -  El Salvador","description":"\u003cp\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTool: \u003cstrong\u003eTimemore Crystal Eye V60\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee weight: 18g\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrind size: medium fine\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater temperature: 92\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater volume: 270 ml\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreparation time: 2:25\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 150 ml and wait 10sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 200 ml and wait 10sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour on the center until 270 ml\u003c\/span\u003e\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTool: \u003cstrong\u003eChemex\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoffee weight: 19g\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrind size: medium \u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater temperature: 92\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWater volume: 280 ml\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePreparation time: 2:30\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePreparation Steps:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 150 ml and wait 10sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour over all around the coffee until 220 ml and wait 10sec\u003c\/span\u003e\u003c\/li\u003e\n \u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour on the center until 280 ml\u003c\/span\u003e\u003c\/li\u003e\n \u003c\/ul\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":50628872306961,"sku":"104-SLV-ELCARMEN-NAT-250G","price":60.86,"currency_code":"SAR","in_stock":false},{"title":"1000G","offer_id":51925634646289,"sku":"104-SLV-ELCARMEN-NAT-1000G","price":190.43,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/el_carmen_natural-web_image.png?v=1755591173"},{"product_id":"boreta-weyo-natural-ethiopia","title":"Boreta Weyo Natural - Ethiopia","description":"\u003cp\u003eThis is an Ethiopian Natural coffee, comes from Sidama zone, in Boreta Weyo villag. Coffee varietal is 74110 \u003c\/p\u003e\n \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cp\u003eDue to the lot's distinction, it was launched within a group of special lots.\u003c\/p\u003e\n \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cp\u003eWe present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body, high sweetness, and notes of peach, apricot, green apple, and the aromatic essence of orange blossom.\u003c\/p\u003e\n \u003cp\u003eSuggested recipe:\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003eTool: Timemore Crystal Eye \u003c\/p\u003e\n \u003cp\u003eCoffee weight: 22g\u003c\/p\u003e\n \u003cp\u003eGrind size: medium fine\u003c\/p\u003e\n \u003cp\u003eWater temperature: 93\u003c\/p\u003e\n \u003cp\u003eWater volume: 330 ml\u003c\/p\u003e\n \u003cp\u003ePreparation time: 2:55\u003c\/p\u003e\n \u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cp\u003ePre wet 40ml and wait 40sec\u003c\/p\u003e\n \u003cp\u003ePour over all around the coffee until 175 ml and wait 10sec\u003c\/p\u003e\n \u003cp\u003ePour on the side until 275ml and wait 10sec\u003c\/p\u003e\n \u003cp\u003ePour on the center until 330 ml \u003c\/p\u003e\n \u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003eTool: Chemex\u003c\/p\u003e\n \u003cp\u003eCoffee weight: 20g\u003c\/p\u003e\n \u003cp\u003eGrind size: medium \u003c\/p\u003e\n \u003cp\u003eWater temperature: 93\u003c\/p\u003e\n \u003cp\u003eWater volume: 300 ml\u003c\/p\u003e\n \u003cp\u003ePreparation time: 2:55\u003c\/p\u003e\n \u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cp\u003ePre wet 40ml and wait 40sec\u003c\/p\u003e\n \u003cp\u003ePour over all around the coffee until 175ml and wait 10sec\u003c\/p\u003e\n \u003cp\u003ePour on the side until 230 ml and wait 10sec\u003c\/p\u003e\n \u003cp\u003ePour on the center until 300 ml\u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"100g","offer_id":51142835437841,"sku":"104-ETH-BORETA-NAT-100G","price":60.0,"currency_code":"SAR","in_stock":false},{"title":"250g","offer_id":51142835470609,"sku":"104-ETH-BORETA-NAT-250G","price":120.87,"currency_code":"SAR","in_stock":false},{"title":"1000g","offer_id":51142835503377,"sku":"104-ETH-BORETA-NAT-1000G","price":494.79,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/BoretaWeyo-WebImage.png?v=1752665839"},{"product_id":"birbis-kela-natural-ethiopia","title":"Birbis Kela Natural - Ethiopia","description":"\u003cp\u003eThis is an Ethiopian Natural coffee, comes from YirgaCheffee zone, in Birbis Kela villag. Coffee varietal is 74112 .\u003c\/p\u003e\n\u003cp\u003eDue to the lot's distinction, it was launched within a group of special lots.\u003c\/p\u003e\n\u003cp\u003eWe present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate body with high sweetness and notes of strawberry, blueberry, peach, melon, and the aromatic essence of orange blossom.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuggested recipe:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTool: \u003ca href=\"https:\/\/sulalat.com\/products\/timemore-crystal-eye-dripper-00\" rel=\"noopener\" target=\"_blank\"\u003eTimemore Crystal Eye\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee weight: 20g\u003c\/p\u003e\n\u003cp\u003eGrind size: medium fine 7E\u003c\/p\u003e\n\u003cp\u003eWater temperature: 92\u003c\/p\u003e\n\u003cp\u003eWater volume: 300 ml\u003c\/p\u003e\n\u003cp\u003ePreparation time: 2:10\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePre wet 50ml and wait 35sec\u003c\/p\u003e\n\u003cp\u003ePour over all around the coffee until 170 ml and wait 10sec\u003c\/p\u003e\n\u003cp\u003ePour on the side until 210ml and wait 10sec\u003c\/p\u003e\n\u003cp\u003ePour on the center until 300 ml\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTool: \u003ca href=\"https:\/\/sulalat.com\/en\/products\/chemex-six-cup-classic-series-glass-coffeemaker\" target=\"_blank\" rel=\"noopener\"\u003eChemex\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee weight: 20g\u003c\/p\u003e\n\u003cp\u003eGrind size: medium\u003c\/p\u003e\n\u003cp\u003eWater temperature: 92\u003c\/p\u003e\n\u003cp\u003eWater volume: 300 ml\u003c\/p\u003e\n\u003cp\u003ePreparation time: 2:30\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePre wet 50ml and wait 35sec\u003c\/p\u003e\n\u003cp\u003ePour over all around the coffee until170ml and wait 10sec\u003c\/p\u003e\n\u003cp\u003ePour on the side until 210 ml and wait 10sec\u003c\/p\u003e\n\u003cp\u003ePour on the center until 300 ml\u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"100g","offer_id":51142892880145,"sku":"104-ETH-BIRBIS-NAT-100G","price":60.0,"currency_code":"SAR","in_stock":false},{"title":"250g","offer_id":51142892912913,"sku":"104-ETH-BIRBIS-NAT-250G","price":120.87,"currency_code":"SAR","in_stock":false},{"title":"1000g","offer_id":51142892945681,"sku":"104-ETH-BIRBIS-NAT-1000G","price":494.79,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/BirbisKela-WebImage.png?v=1752665838"},{"product_id":"shendawa-natural-ethiopia","title":"Shendawa Natural - Ethiopia","description":"\u003cp\u003eThis is an Ethiopian Natural coffee, comes from Bensa zone,, grown at 2050 meters in Shendawa villag. Coffee varietal is 74158 . \u003c\/p\u003e\n \u003cp\u003eDue to the lot's distinction, it was launched within a group of special lots.\u003c\/p\u003e\n \u003cp\u003eWe present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate body with high sweetness, and notes of peach, watermelon, orange, and floral aromas.\u003c\/p\u003e\n \u003cp\u003eSuggested recipe:\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003eTool: Timemore Crystal Eye \u003c\/p\u003e\n \u003cp\u003eCoffee weight: 22g\u003c\/p\u003e\n \u003cp\u003eGrind size: medium fine\u003c\/p\u003e\n \u003cp\u003eWater temperature: 93\u003c\/p\u003e\n \u003cp\u003eWater volume: 330 ml\u003c\/p\u003e\n \u003cp\u003ePreparation time: 2:30\u003c\/p\u003e\n \u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cp\u003ePre wet 40ml and wait 40sec\u003c\/p\u003e\n \u003cp\u003ePour over all around the coffee until 170 ml and wait 10sec\u003c\/p\u003e\n \u003cp\u003ePour on the side until 270ml and wait 10sec\u003c\/p\u003e\n \u003cp\u003ePour on the center until 330 ml \u003c\/p\u003e\n \u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003eTool: Chemex\u003c\/p\u003e\n \u003cp\u003eCoffee weight: 21g\u003c\/p\u003e\n \u003cp\u003eGrind size: medium \u003c\/p\u003e\n \u003cp\u003eWater temperature: 93\u003c\/p\u003e\n \u003cp\u003eWater volume: 315 ml\u003c\/p\u003e\n \u003cp\u003ePreparation time: 2:35\u003c\/p\u003e\n \u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cp\u003ePre wet 50ml and wait 40sec\u003c\/p\u003e\n \u003cp\u003ePour over all around the coffee until 200ml and wait 10sec\u003c\/p\u003e\n \u003cp\u003ePour on the side until 250 ml and wait 10sec\u003c\/p\u003e\n \u003cp\u003ePour on the center until 315 ml\u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"100g","offer_id":51142902350097,"sku":"104-ETH-SHENDAWA-NAT-100G","price":60.0,"currency_code":"SAR","in_stock":false},{"title":"250g","offer_id":51142902382865,"sku":"104-ETH-SHENDAWA-NAT-250G","price":120.87,"currency_code":"SAR","in_stock":false},{"title":"1000g","offer_id":51142902415633,"sku":"104-ETH-SHENDAWA-NAT-1000G","price":494.79,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/Shendawa-WebImage.png?v=1752665837"},{"product_id":"riobamisa","title":"Rio Bamisa Geisha Natural - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis naturally processed Colombian coffee is grown in the Acevedo region of Huila at an altitude of 1700–1800 masl in volcanic soil near the Bamisa RiverIt is of the rare and prestigious yellow Geisha variety, considered one of the most valuable cultivars in the world. This lot is part of Qima’s 90+ competition series. We present it in a city plus roast to suit filter and espresso. It has a full body, high sweetness, and flavor notes of blackberry, fig, raisin, cherry, and medium acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuggested Recipes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour Over Recipe\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Tool: Timemore Crystal Eye V60\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Coffee: 18g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grind size: Medium fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water temperature: 92°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water volume: 270ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Brew time: 2:05\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre-wet with 40ml and wait 40 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 175ml over the bed and wait 10 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 225ml around the center and wait 10 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 270ml in the center\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChemex Recipe\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Tool: Chemex\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Coffee: 18g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grind size: Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water temperature: 92°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water volume: 273ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Brew time: 2:20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre-wet with 40ml and wait 40 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 150ml over the bed and wait 10 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 220ml around the center and wait 10 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 273ml in the center\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":51523686072593,"sku":"104-COL-RIOBAMISA-NAT-250G","price":86.09,"currency_code":"SAR","in_stock":false},{"title":"1000g","offer_id":51523686105361,"sku":"104-COL-RIOBAMISA-NAT-1000G","price":346.96,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/RioBamisa-WebImage.png?v=1754566089"},{"product_id":"vistaalchirripo","title":"Vista Al chirripo Geisha Natural - Costa Rica","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a Costa Rican natural process coffee, comes from San Jose city in San Juan Norta Rives village, grown at 1800 meters in Rivense del Chirripo farm. Coffee varietal is Geisha which is one of rarest and most precious variety of Arabica coffee.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the farm lots has won a placement in Cup of Excellence auction 2019 and the winner was Sulalat.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe present it in a city plus roast suitable for filter and espresso producing a high sweetness and notes of berry, plum, strawberry and lavender aromatic.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"rtl\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuggested recipe:\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over recipe:\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: Timemore Crystal Eye \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee weight: 18g\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrind size: medium fine \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 93\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater volume: 270 ml\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparation time: 2:25\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 150 ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 225 ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour on the center until 270 ml \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over recipe:\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: Chemex\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee weight: 18g\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrind size: medium \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 93\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater volume: 270 ml\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparation time: 2:35\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 150 ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 220 ml and wait 10sec \u003c\/span\u003e\u003c\/p\u003e\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour on the center until 270 ml\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":51523708944657,"sku":"104-COS-ALCHIRRIPO-NAT-250G","price":112.0,"currency_code":"SAR","in_stock":false},{"title":"1000g","offer_id":51523708977425,"sku":"104-COS-ALCHIRRIPO-NAT-1000G","price":347.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/AlChirripoGeisha-WebImage.png?v=1752665788"},{"product_id":"mbilima","title":"Musasa Natural - Rwanda","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis naturally processed Rwandan coffee is grown in the Musasa region of the Province du Nord at altitudes ranging from 2000 to 2200 meters. Farmers begin by sorting the cherries using flotation to remove the less dense beans, followed by a second sorting by density. The selected cherries are then sun-dried on raised beds for 50 to 60 days, depending on the weather, until they reach the desired moisture level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003epresent it in a city plus roast suitable for filter, espresso and milk beverages producing‚  a full body and high sweetness, with notes of fig, plum, vanilla, and apricot, and a medium acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‚ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuggested Recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend brewing after 20 days of rest from the roast date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour Over Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTool:\u003c\/span\u003e\u003cspan\u003e Timemore Crystal Eye V60\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCoffee Dose:\u003c\/span\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrind Size:\u003c\/span\u003e\u003cspan\u003e Medium-fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003cspan\u003e 94‚°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWater Volume:\u003c\/span\u003e\u003cspan\u003e 270ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003cspan\u003e 2:20\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre-wet with 40ml and wait 40 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour evenly up to 150ml and wait 10 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 200ml around the center and wait 10 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 270ml in the center\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour Over Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTool:\u003c\/span\u003e\u003cspan\u003e Chemex\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCoffee Dose:\u003c\/span\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrind Size:\u003c\/span\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWater Temperature:\u003c\/span\u003e\u003cspan\u003e 94‚°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWater Volume:\u003c\/span\u003e\u003cspan\u003e 270ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003cspan\u003e 2:40\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre-wet with 40ml and wait 35 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour evenly up to 150ml and wait 10 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 200ml around the center\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 270ml in the center\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e‚ \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":51523754754321,"sku":"104-RWN-MUSASA-NAT-250G","price":77.39,"currency_code":"SAR","in_stock":false},{"title":"1000g","offer_id":51523754787089,"sku":"104-RWN-MUSASA-NAT-1000G","price":251.3,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/Musasa-WebImage.png?v=1752665787"},{"product_id":"elida-natural-drip-coffee-bags","title":"Drip Bag Elida Natural  - Panama","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach box includes 5 coffee drip bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo enjoy the best flavor, brew with 260 ml of water at 93°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/eec4b5c48a67424896fa003a048b3171.mp4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"Default Title","offer_id":51775539446033,"sku":"104-PAN-ELIDA-5DB","price":42.61,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/76cb6238a1bbb08cc3d481472747485b.jpg?v=1759268199"},{"product_id":"chelchele-natural-drip-coffee-bags","title":"Drip Bag Chelchele Natural - Ethiopia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach box includes 5 coffee drip bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo enjoy the best flavor, brew with 260 ml of water at 93°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/eec4b5c48a67424896fa003a048b3171.mp4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"Default Title","offer_id":51775541051665,"sku":"104-ETH-CHELCHELE-5DB","price":38.26,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/400418badfeba49b5b528d0ccff94b8b.jpg?v=1759268187"},{"product_id":"rio-bamisa-sl-28-colombia","title":"Rio Bamisa SL-28 – Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis naturally processed Colombian coffee is grown in the Acevedo region of Huila at an altitude of 1700–1800 masl in volcanic soil near the Bamisa River. It is an SL28 variety, anaerobically processed with water-based sorting and careful drying to 10–11% moisture. This lot is part of Qima’s 90+ competition series. We present it in a city plus roast to suit filter and espresso. It has a smooth body, medium acidity, and notes of blackberry, blueberry, watermelon, green apple, and guava.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: Timemore Crystal Eye \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee weight: 18g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrind size: medium fine 7E\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater volume: 270 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparation time: 2:40\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 50ml and wait 40sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 150 ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour on the side until 200ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 250 ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour on the center until 270 ml \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: Chemex\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee weight: 18g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrind size: medium \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater volume: 270 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparation time: 2:40\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 50ml and wait 40sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 150ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour on the side until 200 ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 250ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour on the center until 270ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-c86a49cf-7fff-bebd-a1b4-e2f8476fb49a\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":51795681444113,"sku":"104-COL-RIOBAMISASL28-NAT-250G","price":77.39,"currency_code":"SAR","in_stock":false},{"title":"1000g","offer_id":51795681476881,"sku":"104-COL-RIOBAMISASL28-NAT-1000G","price":242.61,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/ReoBames-WebImage.png?v=1754479362"},{"product_id":"alraheeq-natural-saudi-arabia","title":"Alraheeq Natural - Saudi Arabia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a naturally processed Natural\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSaudi coffee grown in the Jabal Al-Hashr region of Jazan, at an altitude of 1850–2000 meters. It is produced on Alraheeq\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFarm. Coffee varietal is Typica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee cultivation has flourished in the highlands of Jazan, where farms like Al-Rahaeq have been dedicated to producing high-quality Khawlani coffee. The Arabica trees, grown for decades in these mountains, thrive in ideal conditions including fertile mountain soil, temperate highland climate, and elevations that support high cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWe present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate body, red fruit acidity, and notes of blackberry, cherry, with a lavender aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSuggested Recipe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour Over Recipe:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Tool: Timemore Crystal Eye V60\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Coffee: 18g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grind: Medium-fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water Temp: 93°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water: 270ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Time: 2:05\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre-wet all the coffee with 40ml and wait 40 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour up to 160ml evenly and wait 10 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 230ml in the center and wait 10 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinal pour to 270ml in the center\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChemex Recipe:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Tool: Chemex\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Coffee: 18g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grind: Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water Temp: 93°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water: 270ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Time: 2:15\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre-wet with 40ml and wait 40 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour up to 160ml evenly and wait 10 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour to 230ml in the center and wait 10 seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinal pour to 270ml in the center\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":51902756520209,"sku":"104-SAU-ALRAHEEQ-NAT-250G","price":155.65,"currency_code":"SAR","in_stock":true},{"title":"1000g","offer_id":51902756552977,"sku":"104-SAU-ALRAHEEQ-NAT-1000G","price":529.57,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/Alraheeq-WebImage.png?v=1756111260"},{"product_id":"bursa-kebele-natural-ethiopia","title":"Bursa Kebele Natural – Ethiopia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDue to the lot's distinction, it was launched within a group of special lots.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePour-Over Recipe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool:\u003c\/span\u003e\u003cspan\u003e Timemore Crystal Eye\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCoffee weight:\u003c\/span\u003e\u003cspan\u003e 20.5 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGrind size:\u003c\/span\u003e\u003cspan\u003e Medium-coarse\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003cspan\u003e 94°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWater volume:\u003c\/span\u003e\u003cspan\u003e 305 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation time:\u003c\/span\u003e\u003cspan\u003e 2:05\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre wet 40 ml and wait 40sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour over all around the coffee until 130 ml and wait 10sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on the center until 175 ml and wait 10 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on the center until 305 ml.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePour-Over Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool:\u003c\/span\u003e\u003cspan\u003e Chemex\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCoffee weight:\u003c\/span\u003e\u003cspan\u003e 21 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGrind size:\u003c\/span\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003cspan\u003e 94°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWater volume:\u003c\/span\u003e\u003cspan\u003e 300 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation time:\u003c\/span\u003e\u003cspan\u003e 2:05\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre wet 40 ml and wait 40sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour over all around the coffee until 130 ml and wait 10sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on the center until 175 ml and wait 10 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on the center until 305 ml.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Sulalat","offers":[{"title":"100g","offer_id":52938425729297,"sku":"104-ETH-BURSAKEBELE-NAT-100G","price":60.0,"currency_code":"SAR","in_stock":true},{"title":"250g","offer_id":52938425762065,"sku":"104-ETH-BURSAKEBELE-NAT-250G","price":120.87,"currency_code":"SAR","in_stock":true},{"title":"1000g","offer_id":52938425794833,"sku":"104-ETH-BURSAKEBELE-NAT-1000G","price":494.79,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/Buesa_Kebele_Natural_Web_Image.jpg?v=1766492432"},{"product_id":"suke-quto-natural-ethiopia","title":"Suke Quto Natural – Ethiopia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDue to the lot's distinction, it was launched within a group of special lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePour-Over Recipe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool:\u003c\/span\u003e\u003cspan\u003e Timemore Crystal Eye\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCoffee weight:\u003c\/span\u003e\u003cspan\u003e 18 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGrind size:\u003c\/span\u003e\u003cspan\u003e Medium-fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003cspan\u003e 94°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWater volume:\u003c\/span\u003e\u003cspan\u003e 270 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation time:\u003c\/span\u003e\u003cspan\u003e 2:40\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePre wet 50 ml and wait 40sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 150 ml and wait 10sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour on the center until 200 ml and wait 10 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 250ml and wait 10sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour on the center until 270 ml.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour-Over Recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool:\u003c\/span\u003e\u003cspan\u003e Chemex\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCoffee weight:\u003c\/span\u003e\u003cspan\u003e 18 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGrind size:\u003c\/span\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003cspan\u003e 94°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWater volume:\u003c\/span\u003e\u003cspan\u003e 270 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation time:\u003c\/span\u003e\u003cspan\u003e 2:40\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePre wet 50 ml and wait 40sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 150 ml and wait 10sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour on the center until 200 ml and wait 10 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 250ml and wait 10sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour on the center until 270 ml.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Sulalat","offers":[{"title":"100g","offer_id":52969449586961,"sku":"104-ETH-SUKEQUTO-NAT-100G","price":60.0,"currency_code":"SAR","in_stock":false},{"title":"250g","offer_id":52969449619729,"sku":"104-ETH-SUKEQUTO-NAT-250G","price":120.87,"currency_code":"SAR","in_stock":false},{"title":"1000g","offer_id":52969449652497,"sku":"104-ETH-SUKEQUTO-NAT-1000G","price":494.79,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/SukeQutoNatural_EthiopiaWebImage.png?v=1766563975"},{"product_id":"thageini-natural-kenya","title":"Thageini Natural - Kenya","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePour-over Recipe:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Recommended to brew after 20 days from roast date\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e V60\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Coffee: 21 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grind: Medium-coarse\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water temperature: 93°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water: 310 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Total brew time: 2:00\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBloom all grounds with 40 ml of water and wait 40 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour up to 160 ml evenly over the bed, then wait 5 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour up to 240 ml around the edges, then wait 5 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFinish by pouring up to 310 ml in the center.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePour-over Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cspan\u003e V60 (Ain Taimour)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Coffee: 19 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grind: Medium-fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water temperature: 93°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water: 280 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Total brew time: 2:20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBloom all grounds with 40 ml of water and wait 40 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour up to 120 ml evenly over the bed, then wait 10 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePour up to 170 ml around the edges, then wait 10 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFinish by pouring up to 280 ml in the center.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":52932520444177,"sku":"104-KEN-THAGEINI-NAT-250G","price":77.39,"currency_code":"SAR","in_stock":true},{"title":"1000g","offer_id":52932520476945,"sku":"104-KEN-THAGEINI-NAT-1000G","price":251.3,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/Thageini_Natural_Kenya_-Web_Image.png?v=1766492483"},{"product_id":"halo-beriti-natural-ethiopia","title":"Halo Beriti Natural - Ethiopia","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSuggested Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: Timemore Crystal Eye V60\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Coffee weight: 19g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grind size: medium fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water temperature: 93\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water volume: 280 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Preparation time: 2:20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 40 ml and wait 40 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pour over all around the coffee until 150 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pour on the edges until 190 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pour on the center until 280 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: Chemex\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Coffee weight: 19g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Grind size: medium fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water temperature: 93\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Water volume: 270 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Preparation time: 2:10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 50 ml and wait 40 sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over all around the coffee until 150 ml and wait 10 sec\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour on the edges until 220 ml \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour on the center until 280 ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"250g","offer_id":52980651491601,"sku":"104-ETH-HALOBERITI-NAT-250G","price":68.7,"currency_code":"SAR","in_stock":true},{"title":"1000g","offer_id":52980651524369,"sku":"104-ETH-HALOBERITI-NAT-1000G","price":225.22,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/HaloBeritiNatural-Ethiopia-WebImage.jpg?v=1767080801"},{"product_id":"don-elias-natural-colombia","title":"Don Elias Natural - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: Timemore Crystal Eye V60\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCoffee weight: 20g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind size: medium fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater temperature: 93\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater volume: 300 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation time: 2:40\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 40 ml and wait 40 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour over all around the coffee until 160 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on around the edges until 230 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on the center until 300 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: Chemex\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCoffee weight: 19g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind size: medium coarse\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater temperature: 92\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater volume: 285 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation time: 2:30\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 40 ml and wait 40 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour over all around the coffee until 150 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on around the edges until 220 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on the center until 285 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"250G","offer_id":53013306638609,"sku":"104-COL-DONELIAS-250G","price":60.0,"currency_code":"SAR","in_stock":true},{"title":"1000G","offer_id":53013306671377,"sku":"104-COL-DONELIAS-1000G","price":207.83,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/DonEliasNatural-ColombiaWebImage.png?v=1768117259"},{"product_id":"asgori-natural-ethiopia","title":"Asgori Natural - Ethiopia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour Over Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: \u003c\/span\u003e\u003cspan\u003eTimemore Crystal Eye V60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee \u003c\/span\u003e\u003cspan\u003eweight\u003c\/span\u003e\u003cspan\u003e: 20g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind Size: Medium-fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater Temperature: 93\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater \u003c\/span\u003e\u003cspan\u003evolume\u003c\/span\u003e\u003cspan\u003e: 305 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003cspan\u003eTime: 2:10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 40 ml and wait 40 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour over all around the coffee until 150 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on around the edges until 250 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on the centre until 305 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour Over Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: Chemex\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCoffee weight: 21g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind size: medium coarse\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater temperature: 94\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater volume: 305 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation time: 2:00\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 60 ml and wait 40 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour over all around the coffee until 150 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on around the edges until 250 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on the centre until 305 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"250G","offer_id":53130779820305,"sku":"104-ETH-ASGORI-NAT-250g","price":81.74,"currency_code":"SAR","in_stock":true},{"title":"1000G","offer_id":53130779853073,"sku":"104-ETH-ASGORI-NAT-1000g","price":260.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/AsgoriNatural-WebsitePhoto.png?v=1771236706"},{"product_id":"keramo-natrual-ethiopia","title":"Keramo Natrual - Ethiopia","description":"\u003cp\u003e\u003cspan\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour Over Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTool:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTimemore Crystal Eye V60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee weight: 21 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind Size: Medium-fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater Temperature: 91°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater volume: 315 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation Time: 2:20\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePre wet 40 ml and wait 40 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour over all around the coffee until 170 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on around the edges until 250 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on the centre until 315 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePour Over Recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTool: Chemex\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCoffee weight: 21g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind size: medium coarse\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater temperature: 93\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater volume: 300 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation time: 2:30\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePre wet 40 ml and wait 40 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour over all around the coffee until 150 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on around the edges until 250 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on the centre until 300 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"100G","offer_id":53108081426705,"sku":"104-ETH-KERAMO-NAT-100g","price":60.0,"currency_code":"SAR","in_stock":false},{"title":"250G","offer_id":53108081459473,"sku":"104-ETH-KERAMO-NAT-250g","price":120.87,"currency_code":"SAR","in_stock":false},{"title":"1000G","offer_id":53108081492241,"sku":"104-ETH-KERAMO-NAT-1000g","price":494.79,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/Keramo_Natural_-_Ethiopia_WEB.png?v=1770891145"},{"product_id":"banti-korba-natrual-ethiopia","title":"Banti Korba Natrual - Ethiopia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour Over Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTimemore Crystal Eye V60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee weight: 21 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind Size: Medium-fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater Temperature: 91°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater volume: 315 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation time: 2:30\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 45 ml and wait 40 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour over all around the coffee until 180 ml and wait 5 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on around the edges until 260 ml and wait 5 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on the centre until 315 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour Over Recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: Chemex\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee weight: 21 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind Size: Medium\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater Temperature: 92\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater volume: 315 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreparation time: 2:35\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePre wet 50 ml and wait 40 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour over all around the coffee until 160 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on around the edges until 260 ml and wait 10 sec\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour on the centre until 315 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"100G","offer_id":53344987447569,"sku":"104-ETH-BANTIKORBA-NAT-100G","price":60.0,"currency_code":"SAR","in_stock":true},{"title":"250G","offer_id":53344987480337,"sku":"104-ETH-BANTIKORBA-NAT-250G","price":120.87,"currency_code":"SAR","in_stock":true},{"title":"1000G","offer_id":53344987513105,"sku":"104-ETH-BANTIKORBA-NAT-1000G","price":494.79,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/BantiKorbaNatural-Ethiopiaweb_1.png?v=1771966098"},{"product_id":"el-burro1501-geisha-panama","title":"El Burro 1501 Geisha - Panama","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended to brew after 20 days from roast date\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour-over Recipe:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: Chemex\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCoffee dose: 18 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind size: Medium-coarse\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater temperature: 94°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater amount: 265 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTotal brew time: 2:05\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBloom with 40 ml of water, covering all grounds. Wait 40 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour up to 180ml around the center and wait 5seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinish pouring up to 265 ml in the center.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour-over Recipe:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTool: V60\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCoffee dose: 18 g\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrind size: Medium-fine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater temperature: 94°C\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWater amount: 265 ml\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTotal brew time: 2:10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended to brew after 20 days from roast date\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBloom with 60 ml of water, saturating all grounds. Wait 50 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour up to 130 ml over all the grounds and wait 5 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour up to 190 ml around the center and wait 5 seconds.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinish pouring up to 265 ml in the center.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"100G","offer_id":53224034468113,"sku":"104-PAN-ELBURRO-NAT-100G","price":86.0,"currency_code":"SAR","in_stock":false},{"title":"250G","offer_id":53224034500881,"sku":"104-PAN-ELBURRO-NAT-250G","price":206.96,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/ElBurro1501WebImage.png?v=1776335482"},{"product_id":"elida-torre-geisha-natural-panama","title":"Elida Torre Geisha Natural - Panama","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is grown in the high altitudes of Panama within rich volcanic soil and a cool climate. This unique environment, along with abundant fog, slows down the ripening process, allowing the coffee beans to develop their complex flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: \u003c\/span\u003e\u003ca href=\"https:\/\/sulalat.com\/products\/timemore-crystal-eye-dripper-00\"\u003e\u003cspan\u003eTimemore Crystal Eye\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee weight: 19g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrind size: medium coarse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater volume: 265 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparation time: 2:10\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour over all around the coffee until 135 ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on around the center side until 200 ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on the center until 265ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour over recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: \u003c\/span\u003e\u003ca href=\"https:\/\/sulalat.com\/products\/chemex-six-cup-classic-series-glass-coffeemaker\"\u003e\u003cspan\u003eChemex\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee weight: 19g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrind size: medium coarse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 93\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater volume: 260 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparation time: 2:05\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour over all around the coffee until 150ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on around the center side until 200ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on the center until 260ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"100G","offer_id":53224048165137,"sku":"104-PAN-ELIDAGTORRE-NAT-100g","price":193.92,"currency_code":"SAR","in_stock":true},{"title":"250G","offer_id":53224048197905,"sku":"104-PAN-ELIDAGTORRE-NAT-250g","price":478.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/ElidaTorreGeishaNatural-Panamaweb.png?v=1776672705"},{"product_id":"lerida-natural-panama","title":"Lerida Natural - Panama","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuggested Recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe recommend a longer rest before brewing the coffee, at least 20 days to see its full potential\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePour over recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: \u003c\/span\u003e\u003ca href=\"https:\/\/sulalat.com\/products\/timemore-crystal-eye-dripper-00\"\u003e\u003cspan\u003eTimemore Crystal Eye\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee weight: 19g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrind size: medium fine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater volume: 200 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparation time: 2:05\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre wet 35 ml and wait 40sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour over all around the coffee until 135 ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on around the center side until 235 ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on the center until 265ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePour over recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTool: \u003c\/span\u003e\u003ca href=\"https:\/\/sulalat.com\/products\/chemex-six-cup-classic-series-glass-coffeemaker\"\u003e\u003cspan\u003eChemex\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee weight: 18g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrind size: medium coarse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater temperature: 94\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWater volume: 260 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreparation time: 2:15\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePre wet 40ml and wait 40sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour over all around the coffee until 150ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on around the center side until 200ml and wait 10sec\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour on the center until 265 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"100G","offer_id":53224076935441,"sku":"104-PAN-LERIDA-NAT-100g","price":65.22,"currency_code":"SAR","in_stock":false},{"title":"250G","offer_id":53224076968209,"sku":"104-PAN-LERIDA-NAT-250g","price":155.66,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/LeridaNatural-WebsitePhoto.png?v=1776673462"},{"product_id":"drip-bag-tico-pepe-natural-colombia","title":"Drip Bag Tico Pepe Natural - Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach box includes 5 coffee drip bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo enjoy the best flavor, brew with 260 ml of water at 93°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"Default Title","offer_id":53412032741649,"sku":"104-COL-TICOPEPE-NAT-5DB","price":38.26,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/0b5e9d213f46313532587d1271a2cb99.jpg?v=1779278684"},{"product_id":"drip-bag-alraheeq-natural-saudi-arabia","title":"Drip Bag Alraheeq Natural - Saudi Arabia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach box includes 5 coffee drip bags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo enjoy the best flavor, brew with 260 ml of water at 93°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sulalat","offers":[{"title":"Default Title","offer_id":53412052566289,"sku":"104-SAU-ALRAHEEQ-NAT-5DB","price":55.66,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/4877427ad7f3e567389f365f5d81fa79.jpg?v=1779278566"},{"product_id":"chelchele-capsules","title":"Capsules Chelchele Natural - Ethiopia","description":"","brand":"Sulalat","offers":[{"title":"Default Title","offer_id":53508321607953,"sku":"104-ETH-CHELCHELE-NAT-10CAPS","price":36.53,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4648\/1169\/files\/2_d3761cde-a88d-4a84-b083-f03490991281.jpg?v=1779092098"}],"url":"https:\/\/sulalat.com\/en\/collections\/specialty-coffee-single-origin-coffee.oembed?page=2","provider":"Sulalat","version":"1.0","type":"link"}