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Sulalat  |  SKU: 104-ETH-BANTIKORBA-NAT-100G

Banti Korba Natrual - Ethiopia

 village of Banti Morba. It is cultivated at elevations ranging from 1800 to 2200 meters above sea level and comes from Ethiopian heirloom varieties.

This coffee features a medium body with high sweetness and notes of blackberry, apricot, peach, and cherry, complemented by a medium acidity and delicate white floral aromas. It is roasted to a medium level, making it suitable for both filter brewing and espresso.

Currency 69.00
Pack

Details

Suggested Recipe:


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour Over Recipe:


Tool: Timemore Crystal Eye V60

Coffee weight: 21 g
Grind Size: Medium-fine
Water Temperature: 91°C
Water volume: 315 ml
Preparation time: 2:30


Pre wet 45 ml and wait 40 sec
Pour over all around the coffee until 180 ml and wait 5 sec
Pour on around the edges until 260 ml and wait 5 sec
Pour on the centre until 315 ml


Pour Over Recipe


Tool: Chemex

Coffee weight: 21 g
Grind Size: Medium
Water Temperature: 92
Water volume: 315 ml
Preparation time: 2:35


Pre wet 50 ml and wait 40 sec
Pour over all around the coffee until 160 ml and wait 10 sec
Pour on around the edges until 260 ml and wait 10 sec
Pour on the centre until 315 ml

 

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Sulalat

Banti Korba Natrual - Ethiopia

From Currency 69.00

Suggested Recipe:


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour Over Recipe:


Tool: Timemore Crystal Eye V60

Coffee weight: 21 g
Grind Size: Medium-fine
Water Temperature: 91°C
Water volume: 315 ml
Preparation time: 2:30


Pre wet 45 ml and wait 40 sec
Pour over all around the coffee until 180 ml and wait 5 sec
Pour on around the edges until 260 ml and wait 5 sec
Pour on the centre until 315 ml


Pour Over Recipe


Tool: Chemex

Coffee weight: 21 g
Grind Size: Medium
Water Temperature: 92
Water volume: 315 ml
Preparation time: 2:35


Pre wet 50 ml and wait 40 sec
Pour over all around the coffee until 160 ml and wait 10 sec
Pour on around the edges until 260 ml and wait 10 sec
Pour on the centre until 315 ml

 

Pack

  • 100G
  • 250G
  • 1000G
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