Birbis Kela Natural - Ethiopia

This is an Ethiopian Natural coffee, comes from YirgaCheffee zone, in Birbis Kela villag. Coffee varietal is 74112 . 

Due to the lot's distinction, it was launched within a group of special lots.

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate body with high sweetness and notes of strawberry, blueberry, peach, melon, and the aromatic essence of orange blossom.

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye 

Coffee weight: 20g

Grind size: medium fine 7E

Water temperature: 92

Water volume: 300 ml

Preparation time: 2:10

Pre wet 50ml and wait 35sec

Pour over all around the coffee until 170 ml and wait 10sec

Pour on the side until 210ml and wait 10sec

Pour on the center until 300 ml 

Pour over recipe:

Tool: Chemex

Coffee weight: 20g

Grind size: medium 

Water temperature: 92

Water volume: 300 ml

Preparation time: 2:30

Pre wet 50ml and wait 35sec

Pour over all around the coffee until170ml and wait 10sec

Pour on the side until 210 ml and wait 10sec

Pour on the center until 300 ml