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Sage  |  SKU: 204-SAGE-BAREXPIMP-SST-OS

Sage – Espresso Machine Barista Express Impress

The Barista Express Impress by Breville is an advanced home espresso machine equipped with the Impress™ Puck System, which integrates grinding, dosing, and tamping into one streamlined process to ensure consistent extraction and minimal waste. It features a built-in conical burr grinder with 25 grind settings and an intelligent dosing system that automatically measures and adjusts the coffee dose based on previous extraction outcomes.
Currency 3,599.01

Details

The machine uses a 54 mm stainless steel portafilter designed to deliver an ideal 18g dose, allowing for full-bodied coffee with rich and complex flavours. Extraction begins with low-pressure pre-infusion followed by 9-bar extraction generated by a 15-bar Italian pump.

It is fitted with a Thermocoil heating system and PID temperature control, maintaining a stable brew temperature at 93°C — a key factor in achieving balanced flavour. The powerful steam wand delivers milk texturing at up to 130°C, ideal for producing fine, silky microfoam suitable for latte art.



  • Integrated conical burr grinder with 25 grind settings

  • Intelligent dose system with automatic adjustments based on previous tamp results

  • Assisted tamping with consistent 10kg pressure and 7° barista twist

  • 54 mm stainless steel portafilter with a standard 18g dose

  • Low-pressure pre-infusion followed by 9-bar extraction

  • Thermocoil heating system with PID for precise temperature control

  • Steam wand heats milk up to 130°C for silky microfoam

 

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Sage

Sage – Espresso Machine Barista Express Impress

Currency 3,599.01

The machine uses a 54 mm stainless steel portafilter designed to deliver an ideal 18g dose, allowing for full-bodied coffee with rich and complex flavours. Extraction begins with low-pressure pre-infusion followed by 9-bar extraction generated by a 15-bar Italian pump.

It is fitted with a Thermocoil heating system and PID temperature control, maintaining a stable brew temperature at 93°C — a key factor in achieving balanced flavour. The powerful steam wand delivers milk texturing at up to 130°C, ideal for producing fine, silky microfoam suitable for latte art.



 

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