Bursa Kebele Natural – Ethiopia

Due to the lot's distinction, it was launched within a group of special lots.

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour-Over Recipe

Tool: Timemore Crystal Eye
Coffee weight: 20.5 g
Grind size: Medium-coarse
Water temperature: 94°C
Water volume: 305 ml
Preparation time: 2:05

Steps:

1. Pre wet 40 ml and wait 40sec
   

2. Pour over all around the coffee until 130 ml and wait 10sec
   

3. Pour on the center until 175 ml and wait 10 seconds.
   

4. Pour on the center until 305 ml.

Pour-Over Recipe

Tool: Chemex
Coffee weight: 21 g
Grind size: Medium
Water temperature: 94°C
Water volume: 300 ml
Preparation time: 2:05

Steps:

1. Pre wet 40 ml and wait 40sec
   

2. Pour over all around the coffee until 130 ml and wait 10sec
   

3. Pour on the center until 175 ml and wait 10 seconds.
   

4. Pour on the center until 305 ml.