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Buy 4 or more 250g bags of coffee, get 15% discount on each
Sulalat  |  SKU: 104-COS-DONELI-NAT-100G

Don Eli Natural - Cup of Excellence® Costa Rica

This is a Natural coffee, winner of Costa Rica Cup of Excellence auction 2022, comes from Tarrazu region in Don Eli farm, grown at 1900 meters. Coffee varietal is geisha which is one of rarest and most precious variety of Arabica coffee. We present it in a city plus roast suitable for filter. Aroma/Flavor: Floral, Strawberry, Lemon, Milk Chocolate, Red Apple, Blueberry, Peach, Raspberry, Almond, Black Currant, Bubblegum, Citric Acid, Elderflower, Ginger, Grapes, Grava, Hazelnut, Honey, Jasmine, Honeysuckle, Mandarin Orange, Mango, Mixed berries, Orange, Pomelo.
Currency 144.90
Tax included
Package

Details

Detailed information and suggested recipe: 

Rank: 6

Farm Name: Don Eli

Farmer/Rep: Jacob Montero Cordero

Score: 89.28  

Altitude: 1900m

Country: Costa Rica

Year: 2022

City: Tarrazu

Processing system: Natural

Variety: geisha

Auction Lot Size: 210KG

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential 

Pour over recipe:

Tool: Timemore Crystal Eye V60

Coffee weight: 20g

Grind size: medium fine

Water temperature: 93

Water volume: 305 ml

Preparation time: 2:35

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 175 ml and wait 10sec

Pour around the center until 275 ml and wait 10sec

Pour on the center until 305 ml

Pour over recipe:

Tool: Chemex

Coffee weight: 19g

Grind size: medium 

Water temperature: 93

Water volume: 285 ml

Preparation time: 2:25

Pre wet 50ml and wait 40sec

Pour over all around the coffee until 170 ml and wait 10sec

Pour around the center until 230 ml and wait 10sec

Pour on the center until 285 ml 

 

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Sulalat

Don Eli Natural - Cup of Excellence® Costa Rica

From Currency 144.90

Detailed information and suggested recipe: 

Rank: 6

Farm Name: Don Eli

Farmer/Rep: Jacob Montero Cordero

Score: 89.28  

Altitude: 1900m

Country: Costa Rica

Year: 2022

City: Tarrazu

Processing system: Natural

Variety: geisha

Auction Lot Size: 210KG

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential 

Pour over recipe:

Tool: Timemore Crystal Eye V60

Coffee weight: 20g

Grind size: medium fine

Water temperature: 93

Water volume: 305 ml

Preparation time: 2:35

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 175 ml and wait 10sec

Pour around the center until 275 ml and wait 10sec

Pour on the center until 305 ml

Pour over recipe:

Tool: Chemex

Coffee weight: 19g

Grind size: medium 

Water temperature: 93

Water volume: 285 ml

Preparation time: 2:25

Pre wet 50ml and wait 40sec

Pour over all around the coffee until 170 ml and wait 10sec

Pour around the center until 230 ml and wait 10sec

Pour on the center until 285 ml 

 

Package

  • 100g
  • 250g
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