Don Elias Natural - Colombia

Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye V60
Coffee weight: 20g
Grind size: medium fine
Water temperature: 93
Water volume: 300 ml
Preparation time: 2:40

Pre wet 40 ml and wait 40 sec
Pour over all around the coffee until 160 ml and wait 10 sec
Pour on around the edges until 230 ml and wait 10 sec
Pour on the center until 300 ml

Pour over recipe:

Tool: Chemex
Coffee weight: 19g
Grind size: medium coarse
Water temperature: 92
Water volume: 285 ml
Preparation time: 2:30

Pre wet 40 ml and wait 40 sec
Pour over all around the coffee until 150 ml and wait 10 sec
Pour on around the edges until 220 ml and wait 10 sec
Pour on the center until 285 ml