El Cedro – Cup of Excellence® Peru 2023

Details

Rank: 21
Farm Name: El Cedro
Farmer/Representative: Nelson Silva Díaz
Score: 87.88
Altitude: 1600 masl
Year: 2023
Country: Peru
City: Amazonas
Acidity: Malic acid, green apple, mandarin orange
Processing system: Natural
Variety: Geisha
Auction Lot Size: 355.28 KG

Suggested recipe

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye
Coffee weight: 18g
Grind size: Medium fine (7B)
Water temperature: 92°C
Water volume: 270ml
Preparation time: 2:40

Steps:

1. Pre-wet with 40ml and wait 40 seconds
   

2. Pour over the full bed until 130ml and wait 10 seconds
   

3. Pour around the center until 200ml and wait 10 seconds
   

4. Finish at 270ml with a center pour
   
   

Pour over recipe:

Tool: Chemex
Coffee weight: 19g
Grind size: Medium (7O)
Water temperature: 92°C
Water volume: 287ml
Preparation time: 2:35

Steps:

1. Pre-wet with 40ml and wait 40 seconds
   

2. Pour over the full bed until 150ml and wait 10 seconds
   

3. Pour around the center until 230ml and wait 10 seconds
   

4. Finish at 287ml with a center pour