Buy 4 or more 250g bags of coffee, get 15% discount on each

Sulalat  |  SKU: 104-SLV-ELSILA-NAT-250G

El Sile Natural – Cup of Excellence Honduras

This is a natural coffee, winner of Honduras’ Cup of Excellence auction 2024, grown at 1500
meters in Santa Barbara at El Sile farm. The coffee variety is Parainema. We present it in a
city plus roast suitable for filter.
Aroma/Flavor: Cacao Nibs, Pineapple, Apricot, Brown Spice, Dried cranberry, Dried Dates,
Dried Fig, Funky, Green Pepper, Peach, Prune, Raspberry, Stewed fruits, Tropical Fruit, White
Mulberry

Currency 170.00
size



Details

Rank: 26
Farm Name: El Sile
Producer: Andres Fernandez Madrid
Score: 87.29
Altitude: 1500m
Year: 2024
Country: Honduras
Province: Santa Barbara
Variety: Parainema
Process: Natural


Suggested Recipes

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour-over Recipe

Tool: Chemex
Dose: 21g
Grind Size: Medium-coarse
Water Temp: 93°C
Water Volume: 310ml
Brew Time: 2:05

Steps:

  1. Pre-wet with 40ml, wait 40 seconds

  2. Pour to 160ml evenly, wait 10 seconds

  3. Pour to 255ml around the center, wait 10 seconds

  4. Final pour to 310ml in the center

Pour-over Recipe

Tool: Timemore Crystal Eye V60
Dose: 22g
Grind Size: Medium-coarse
Water Temp: 93°C
Water Volume: 315ml
Brew Time: 2:15

Steps:

  1. Pre-wet with 60ml, wait 40 seconds

  2. Pour to 160ml evenly, wait 10 seconds

  3. Pour to 270ml around the center, wait 10 seconds

  4. Final pour to 315ml in the center

 

Sulalat

El Sile Natural – Cup of Excellence Honduras

From Currency 79.01

Rank: 26
Farm Name: El Sile
Producer: Andres Fernandez Madrid
Score: 87.29
Altitude: 1500m
Year: 2024
Country: Honduras
Province: Santa Barbara
Variety: Parainema
Process: Natural


Suggested Recipes

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour-over Recipe

Tool: Chemex
Dose: 21g
Grind Size: Medium-coarse
Water Temp: 93°C
Water Volume: 310ml
Brew Time: 2:05

Steps:

  1. Pre-wet with 40ml, wait 40 seconds

  2. Pour to 160ml evenly, wait 10 seconds

  3. Pour to 255ml around the center, wait 10 seconds

  4. Final pour to 310ml in the center

Pour-over Recipe

Tool: Timemore Crystal Eye V60
Dose: 22g
Grind Size: Medium-coarse
Water Temp: 93°C
Water Volume: 315ml
Brew Time: 2:15

Steps:

  1. Pre-wet with 60ml, wait 40 seconds

  2. Pour to 160ml evenly, wait 10 seconds

  3. Pour to 270ml around the center, wait 10 seconds

  4. Final pour to 315ml in the center

 

size

  • 250g
  • 100g
View product