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Sulalat
| SKU:
104-COS-ELTIRRA-HON-1000G
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El Terra Asali - Costa Rica
This is a Costa Rican honey process coffee, comes from San Jose city in San Juan Norta Rives village, grown at 1500 meters in Rivense del Chirripo farm. Coffee varietal is Caturra
We present it in a city plus roast suitable for filter, espresso and milk beverages producing a high sweetness and notes of red grapes, raspberry, cherries and pears.
276.00
Unit price
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El Terra Asali - Costa Rica - 1000g is backordered and will ship as soon as it is back in stock.
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Details
Details
Suggested recipe:
We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential
Pour over recipe:
Tool: Timemore Crystal Eye
Coffee weight: 18g
Grind size: medium fine
Water temperature: 93
Water volume: 270 ml
Preparation time: 2:30
- Pre wet 40ml and wait 45sec
- Pour over all around the coffee until 130 ml and wait 10sec
- Pour over all around the coffee until 220 ml and wait 10sec
-
Pour on the center until 270 ml
Pour over recipe:
Tool: Chemex
Coffee weight: 18g
Grind size: medium
Water temperature: 93
Water volume: 270 ml
Preparation time: 2:30
- Pre wet 50ml and wait 40sec
- Pour over all around the coffee until 150 ml and wait 10sec
- Pour over all around the coffee until 220 ml and wait 10sec
- Pour on the center until 270 ml
