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Sulalat  |  SKU: 104-COS-ELTIRRA-HON-1000G

El Tiera Honey – Costa Rica

This is a Costa Rican honey process coffee, comes from San Jose city in San Juan Norta Rives village, grown at 1500 meters in Rivense del Chirripo farm. Coffee varietal is Caturra.

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body, balanced acidity, and notes of blueberry, cherry, and red grape sweetness

Currency 276.00
Package

Details

Suggested Recipes

Pour-Over Recipe

Recommended after 20 days from roast

Equipment: Timemore V60
 Coffee dose: 18g
 Grind size: Medium-fine
 Water temperature: 93°C
 Total water: 275ml
 Brew time: 2:30

Steps:

  1.  Pre wet 40ml and wait 40sec

  2. Pour up to 160ml evenly over the coffee bed, then wait 10 seconds.

  3. Pour up to 230ml around the edges, then wait 10 seconds.

  4. Finish with the final pour up to 275ml in the center.

Pour-Over Recipe

Recommended after 20 days from roast

Equipment: Chemex
 Coffee dose: 18g
 Grind size: Medium
 Water temperature: 93°C
 Total water: 275ml
 Brew time: 2:35

Steps:

  1. Pre wet 40ml and wait 40sec

  2. Pour up to 160ml evenly over the coffee bed, then wait 10 seconds.

  3. Pour up to 240ml focusing around the center, then wait 10 seconds.

  4. Finish with the final pour up to 275ml in the center.

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Sulalat

El Tiera Honey – Costa Rica

From Currency 86.25

Suggested Recipes

Pour-Over Recipe

Recommended after 20 days from roast

Equipment: Timemore V60
 Coffee dose: 18g
 Grind size: Medium-fine
 Water temperature: 93°C
 Total water: 275ml
 Brew time: 2:30

Steps:

  1.  Pre wet 40ml and wait 40sec

  2. Pour up to 160ml evenly over the coffee bed, then wait 10 seconds.

  3. Pour up to 230ml around the edges, then wait 10 seconds.

  4. Finish with the final pour up to 275ml in the center.

Pour-Over Recipe

Recommended after 20 days from roast

Equipment: Chemex
 Coffee dose: 18g
 Grind size: Medium
 Water temperature: 93°C
 Total water: 275ml
 Brew time: 2:35

Steps:

  1. Pre wet 40ml and wait 40sec

  2. Pour up to 160ml evenly over the coffee bed, then wait 10 seconds.

  3. Pour up to 240ml focusing around the center, then wait 10 seconds.

  4. Finish with the final pour up to 275ml in the center.

Package

  • 1000g
  • 250g
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