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Buy 4 or more 250g bags of coffee, get 15% discount on each

Sulalat  |  SKU: 104-ETH-CHELCHELE-NAT-250G

Chelchele Natural - Ethiopia

This is an Ethiopian Natural coffee, comes from Yirgacheffe department in Kochere town, grown at 1800 meters in Chelchele village. Coffee varietal is Heirloom.  We present it in a city plus roast suitable for filter, espresso and milk beverages producing a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.
Currency 89.70
Tax included
Package



Details

Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

Tool: Timemore Crystal Eye 

Coffee weight: 22g

Grind size: medium fine

Water temperature: 94

Water volume: 330 ml

Preparation time: 3:00

  • Pre wet 50ml and wait 40sec
  • Pour over all around the coffee until 200 ml and wait 5sec
  • Pour on around the center side until 280 ml and wait 5sec
  • Pour on the center until 330 ml


Pour over recipe:

Tool: Chemex

Coffee weight: 20g

Grind size: medium 

Water temperature: 95

Water volume: 325 ml

Preparation time: 3:00

  • Pre wet 50ml and wait 35sec
  • Pour over all around the coffee until 200 ml and wait 5sec
  • Pour on around the center side until 280 ml
  • Pour on the center until 325 ml

 

Espresso recipe:

Coffee weight: 17g

Water temperature: 93.5

Pre-wet time: 3sec

Water volume: 26ml

Preparation time: 40-45sec

 

The pre-wet process for automatic machines goes by

Turn on for 2 seconds and turn off for 3 seconds

Ethiopia Chelchele Natural
Sulalat

Chelchele Natural - Ethiopia

From Currency 89.70

Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

Tool: Timemore Crystal Eye 

Coffee weight: 22g

Grind size: medium fine

Water temperature: 94

Water volume: 330 ml

Preparation time: 3:00


Pour over recipe:

Tool: Chemex

Coffee weight: 20g

Grind size: medium 

Water temperature: 95

Water volume: 325 ml

Preparation time: 3:00

 

Espresso recipe:

Coffee weight: 17g

Water temperature: 93.5

Pre-wet time: 3sec

Water volume: 26ml

Preparation time: 40-45sec

 

The pre-wet process for automatic machines goes by

Turn on for 2 seconds and turn off for 3 seconds

Package

  • 250g
  • 1000g
View product