Feysel Abdosh Natural - Cup of Excellence® Ethiopia


Feysel Abdosh Natural - Cup of Excellence® Ethiopia - 100g is backordered and will ship as soon as it is back in stock.
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Details
Details
Detailed information and suggested recipe:
Rank: 24
Farm Name: Feysel Abdosh Coffee
Farmer/Rep: Feysel Abdosh Coffee
Score: 87.59
Altitude: 1800-2200
Country: Ethiopia
Year: 2021
City: Guji
Region: Oromia
Acidity: Citric Acid, Citrus Fruit, Lemon & Lime, Passion Fruit, Pineapple, Sweet
Processing system: Natural
Variety: Kurume
Auction Lot Size: 210KG
Suggested recipe:
We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential
Pour over recipe:
Tool: Timemore Crystal Eye
Coffee weight: 22g
Grind size: medium fine
Water temperature: 93
Water volume: 320 ml
Preparation time: 2:30
- Pre wet 40ml and wait 40sec
- Pour over all around the coffee until 100 ml and wait 10sec
- Pour on the side until 200 ml and wait 5sec
- Pour on around the center side until 290 ml and wait 5sec
-
Pour on the center until 320 ml
Pour over recipe:
Tool: Chemex
Coffee weight: 22g
Grind size: medium
Water temperature: 92
Water volume: 315 ml
Preparation time: 2:20
- Pre wet 50ml and wait 40sec
- Pour over all around the coffee until 180 ml and wait 10sec
- Pour on the side until 290 ml and wait 10sec
- Pour on the center until 315 ml