We are excited to announce the launch of our newly updated website, designed to enhance your shopping experience! We kindly ask that you update your password to easily access your account and fully enjoy the new improvements. Click here to Reset

Buy 4 or more 250g bags of coffee, get 15% discount on each
Sulalat  |  SKU: 104-ETH-FEYSELABDOSH-NAT-100G

Feysel Abdosh Natural - Cup of Excellence® Ethiopia

This is a Natural coffee, winner of Ethiopia Cup of Excellence auction 2021, comes from Oromia region in Guji city, grown at 1800-2200 meters, Coffee varietal is Codeum. We present it in a city plus roast suitable for filter. The Codeum variety was discovered in the Guji region in Ethiopia, and is known as Kurome to the people and farmers of the Guji region. Aroma/Flavor: Lemon, Mandarin, Pineapple, Apricot, Black tea, Blackberry, Blood Orange, Cocoanibs, Caramel, Cola, Dark Chocolate, Dates, Dried fruits, Grapes, Grapefruit, Orange, Peach, Plum, Red Apple.
Currency 63.25
Tax included
Package

Details

Detailed information and suggested recipe:

Rank: 24

Farm Name: Feysel Abdosh Coffee 

Farmer/Rep: Feysel Abdosh Coffee 

Score: 87.59  

Altitude: 1800-2200

Country: Ethiopia

Year: 2021

City: Guji

Region: Oromia

Acidity: Citric Acid, Citrus Fruit, Lemon & Lime, Passion Fruit, Pineapple, Sweet

Processing system: Natural

Variety: Kurume

Auction Lot Size: 210KG

 

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

 Tool: Timemore Crystal Eye 

Coffee weight: 22g

Grind size: medium fine

Water temperature: 93

Water volume: 320 ml

Preparation time: 2:30

  • Pre wet 40ml and wait 40sec
  • Pour over all around the coffee until 100 ml and wait 10sec
  • Pour on the side until 200 ml and wait 5sec
  • Pour on around the center side until 290 ml and wait 5sec
  • Pour on the center until 320 ml 

 

Pour over recipe:

Tool: Chemex

Coffee weight: 22g

Grind size: medium 

Water temperature: 92

Water volume: 315 ml

Preparation time: 2:20

  • Pre wet 50ml and wait 40sec
  • Pour over all around the coffee until 180 ml and wait 10sec
  • Pour on the side until 290 ml and wait 10sec
  • Pour on the center until 315 ml

Shop by Collection

feysel_abdosh_natural-web_image
Sulalat

Feysel Abdosh Natural - Cup of Excellence® Ethiopia

From Currency 63.25

Detailed information and suggested recipe:

Rank: 24

Farm Name: Feysel Abdosh Coffee 

Farmer/Rep: Feysel Abdosh Coffee 

Score: 87.59  

Altitude: 1800-2200

Country: Ethiopia

Year: 2021

City: Guji

Region: Oromia

Acidity: Citric Acid, Citrus Fruit, Lemon & Lime, Passion Fruit, Pineapple, Sweet

Processing system: Natural

Variety: Kurume

Auction Lot Size: 210KG

 

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

 Tool: Timemore Crystal Eye 

Coffee weight: 22g

Grind size: medium fine

Water temperature: 93

Water volume: 320 ml

Preparation time: 2:30

 

Pour over recipe:

Tool: Chemex

Coffee weight: 22g

Grind size: medium 

Water temperature: 92

Water volume: 315 ml

Preparation time: 2:20

Package

  • 100g
  • 250g
View product

  • Visit our support center

    Expert help & advice

  • Check your order status

    Updates & tracking

  • Returns & exchanges

    All you need to know

  • Flexible payment

    Plenty of options to make your purchase, including flexible installment plans.
Back to top