Ganji Chala Natural - Cup of Excellence® Ethiopia

Detailed information and suggested recipe: 

The name of the ‏variety dates back to that in 1974, 639 samples of coffee trees were collected from all over Ethiopia and 13 new varieties were discovered, and announced in 1979.

The number (74) represents the year of discovery 1974 and the number (110) to the sample number.

Rank: 18

Farm Name: Tracon

Farmer/Rep: Tracon

Score: 88.06  

Altitude: 1920m

Country: Ethiopia

Year: 2021

City: Ganji Chala

Region: Oromia

Acidity: Citrus, Raisin,

Processing system: Natural

Variety: 74110

Auction Lot Size: 990KG

Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye 

Coffee weight: 22g

Grind size: medium fine

Water temperature: 92

Water volume: 330 ml

Preparation time: 2:45

• Pre wet 45ml and wait 40sec
• Pour over all around the coffee until 150 ml and wait 10sec
• Pour on the side until 225 ml and wait 10sec
• Pour on around the center side until 280 ml and wait 10sec
• Pour on the center until 330 ml 

Pour over recipe:

Tool: Chemex

Coffee weight: 22g

Grind size: medium 

Water temperature: 92

Water volume: 330 ml

• Preparation time: 2:45
• Pre wet 50ml and wait 40sec
• Pour over all around the coffee until 160 ml and wait 10sec
• Pour on around the center side until 260 ml and wait 10sec
• Pour on the center until 330 ml