Sulalat | SKU: 104-ETH-HALOBERITI-NAT-250G

Halo Beriti Natural - Ethiopia

This is an Ethiopian Natural coffee, comes from SSNP,GEDEB department, grown at 1950-2230 meters in Halo beriti village. Coffee varietal is Dega.

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body, medium acidity, and high sweetness, with notes of red berries, lavender, mango, and orange.

79.01

Pack

250g 1000g

Product variants

Details

Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye V60
Coffee weight: 19g
Grind size: medium fine
Water temperature: 93
Water volume: 280 ml
Preparation time: 2:20

Pre wet 40 ml and wait 40 sec
Pour over all around the coffee until 150 ml and wait 10 sec
Pour on the edges until 190 ml and wait 10 sec
Pour on the center until 280 ml

Pour over recipe:

Tool: Chemex
Coffee weight: 19g
Grind size: medium fine
Water temperature: 93
Water volume: 270 ml
Preparation time: 2:10

Pre wet 50 ml and wait 40 sec

Pour over all around the coffee until 150 ml and wait 10 sec

Pour on the edges until 220 ml

Pour on the center until 280 ml