Kenean Natural - Cup of Excellence® Ethiopia
This is a Natural coffee, winner of Ethiopia Cup of Excellence auction 2022, comes from Sidama region in Habaya Taka Kebele city, grown at 1800-2200 meters, Coffee varietal is 74112, We present it in a city plus roast suitable for filter.
Aroma/Flavor: Black Tea, Peach, Pineapple, Banana, Blueberry, Citrus Fruit, Floral, Raspberry, Vanilla, Almond, Balsamic, Bergamot, Cocoa, Cola, Dark Chocolate, Dates, Mint, Orange, Passion Fruit, Plum, Pomegranate.
241.50
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/ Kenean Natural - Cup of Excellence® Ethiopia - 100g is backordered and will ship as soon as it is back in stock.
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Details
Details
Detailed information and suggested recipe:
The name of the variety dates back to that in 1974, 639 samples of coffee trees were collected from all over Ethiopia and 13 new varieties were discovered, and announced in 1979.
The number (74) represents the year of discovery 1974 and the number (112) to the sample number.
Rank: 2
Farm Name: Kenean
Farmer/Rep: Kenean Assefa Dukem
Score: 90.25
Altitude: 1800-2200m
Country: Ethiopia
Year: 2022
City: Habaya Taka Kebele
Region: Sidama
Acidity: Citric Acid, Lemon, Lime, Malic Acid, Tartaric.
Processing system: Natural
Variety: 74112
Auction Lot Size: 165KG
Suggested recipe:
We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential
Pour over recipe:
Tool: Timemore Crystal Eye
Coffee weight: 21g
Grind size: medium fine
Water temperature: 91
Water volume: 315 ml
Preparation time: 2:30
- Pre wet 45ml and wait 40sec
- Pour over all around the coffee until 180 ml and wait 5sec
- Pour on the side until 260 ml and wait 5sec
- Pour on the center until 315 ml
Pour over recipe:
Tool: Chemex
Coffee weight: 21g
Grind size: medium
Water temperature: 92
Water volume: 315 ml
Preparation time: 2:25
- Pre wet 50ml and wait 40sec
- Pour over all around the coffee until 160 ml and wait 10sec
- Pour on around the center side until 260 ml and wait 10sec
- Pour on the center until 315 ml
