Kenean Natural - Cup of Excellence® Ethiopia

Detailed information and suggested recipe:

The name of the ‏variety dates back to that in 1974, 639 samples of coffee trees were collected from all over Ethiopia and 13 new varieties were discovered, and announced in 1979.

The number (74) represents the year of discovery 1974 and the number (112) to the sample number.

Rank: 2

Farm Name: Kenean

Farmer/Rep: Kenean Assefa Dukem

Score: 90.25  

Altitude: 1800-2200m

Country: Ethiopia

Year: 2022

City: Habaya Taka Kebele

Region: Sidama

Acidity: Citric Acid, Lemon, Lime, Malic Acid, Tartaric.

Processing system: Natural

Variety: 74112

Auction Lot Size: 165KG

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye 

Coffee weight: 21g

Grind size: medium fine 

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:30

• Pre wet 45ml and wait 40sec
• Pour over all around the coffee until 180 ml and wait 5sec
• Pour on the side until 260 ml and wait 5sec
• Pour on the center until 315 ml 

Pour over recipe:

 Tool: Chemex

Coffee weight: 21g

Grind size: medium 

Water temperature: 92

Water volume: 315 ml

Preparation time: 2:25

• Pre wet 50ml and wait 40sec
• Pour over  all around the coffee until 160 ml and wait 10sec
• Pour on around the center side until 260 ml and wait 10sec
• Pour on the center until 315 ml