La Bendicion Natural - Cup of Excellence® El Salvador

Detailed information and suggested recipe:

Rank: 8

Farm Name: La Bendicion

Farmer/Rep: Roberto Samuel Ulloa Ruscon

Score: 89.11  

Altitude: 1600m

Country: El Salvador

Year: 2021

City: Apaneca

Acidity: Citric Acid, Citric, Dried Fruit, Malic Acid, Passion Fruit, Pineapple, passion fruit, Tartaric,

Processing system: Natural

Variety: SL-28

Auction Lot Size: 256KG

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 Pour over recipe:

Tool: Timemore Crystal Eye V60

Coffee weight: 20g

Grind size: medium fine

Water temperature: 91

Water volume: 300 ml

Preparation time: 2:35

• Pre wet 40ml and wait 40sec
• Pour over all around the coffee until 160 ml
• Pour on the side until 180 ml and wait 10sec
• Pour around the center until 250 ml and wait 10sec
• Pour on the center until 300 ml

Pour over recipe:

Tool: Chemex

Coffee weight: 21g

Grind size: medium 

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:20

• Pre wet 40ml and wait 40sec
• Pour over all around the coffee until 160 ml and wait 10sec
• Pour on the side until 250 ml and wait 10sec
• Pour on the center until 315 ml