La Hermosa Natural - Cup of Excellence® Guatemala

Detailed information and Suggested recipe: 

Rank: 14
Farm Name: La Hermosa
Farmer/Rep: Max Fernando Perez Rios
Score: 88.08  
Altitude: 1900
Country: Guatemala 
Year: 2022
City: Acatenango
Aroma/Flavor: Peach, Floral, Honey, Lemon, Orange, Grapes, Tangerine, Caramel, Chocolate, Hibiscus, Jasmine, Roses, Vanilla, Licha, Black tea, Berries.
Processing system: Natural
Variety: geisha
Auction Lot Size: 320KG

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye V60

Coffee weight: 20g

Grind size: medium fine

Water temperature: 93

Water volume: 300 ml

Preparation time: 2:40

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 160 ml and wait 10sec

Pour on the side until 230 ml and wait 10sec

Pour on the center until 300 ml

Pour over recipe:

Tool: Chemex

Coffee weight: 19g

Grind size: medium 

Water temperature: 93

Water volume: 287 ml

Preparation time: 2:45

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 160 ml and wait 10sec

Pour around the center until 230 ml  and wait 10sec

Pour on the center until 287 ml