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Buy 4 or more 250g bags of coffee, get 15% discount on each

Sulalat  |  SKU: 104-COL-LASGARZAS-NAT-250G

Las Garzas Tolima Natural - Colombia

This is a Colombian natural process coffee, comes from Tolima department in Planadas city, grown at 1700-2000 meters in Gaitania Village. Coffee varietal is Caturra.   We present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body and mudreit acidity with notes of black berry, grapes, plum and strawberry acidity. 
Currency 71.73
Tax included
Package



Details

Suggested recipe: 

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

Tool: Timemore Crystal Eye V60

Coffee weight: 21g

Grind size: medium fine

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:30

 

  • Pre wet 40ml and wait 40sec
  • Pour over all around the coffee until 170 ml and wait 10sec
  • Pour around the center until 250 ml and wait 10sec
  • Pour on the center until 315 ml

 

Pour over recipe:

Tool: Chemex

Coffee weight: 21g

Grind size: medium 

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:35



  • Pre wet 40ml and wait 40sec
  • Pour over all around the coffee until 170 ml and wait 10sec
  • Pour around the center until 250 ml and wait 10sec
  • Pour on the center until 315 ml

 

Pour over recipe:

Tool: Timemore B75

Coffee weight: 21g

Grind size: medium fine

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:25

 

  • Pre wet 40ml and wait 40sec
  • Pour over all around the coffee until 170 ml and wait 10sec
  • Pour around the center until 250 ml and wait 10sec
  • Pour on the center until 315 ml
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Sulalat

Las Garzas Tolima Natural - Colombia

From Currency 71.73

Suggested recipe: 

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

Tool: Timemore Crystal Eye V60

Coffee weight: 21g

Grind size: medium fine

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:30

 

 

Pour over recipe:

Tool: Chemex

Coffee weight: 21g

Grind size: medium 

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:35



 

Pour over recipe:

Tool: Timemore B75

Coffee weight: 21g

Grind size: medium fine

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:25

 

Package

  • 250g
  • 1000g
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