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Sulalat  |  SKU: 104-TLND-LIVESPECIALTY-NAT-250G

Live Specialty Natural – Cup of Excellence Thailand

This is a natural coffee, winner of Thailand’s Cup of Excellence auction 2024, grown at 1500 meters in Mae Hong Son province at Life Specialty farm. coffee variety is Bourbon. We present it in a city plus roast suitable for filter.

Aroma/Flavor: Orange, lemon, blackberry, dark fruits, red apple, pineapple, dark chocolate, brown sugar, jammy, sweet tea, lemongrass florals.

Currency 140.00
size

Details

Rank: 3
 Farm Name: Life Specialty
 Producer: Warat Ratanathakol
 Score: 89.77
 Altitude: 1500m
 Year: 2024
 Country: Thailand
 Province: Mae Hong Son
 Variety: Bourbon
 Process: Natural


Suggested Recipes

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour-over Recipe

Tool: Timemore Crystal Eye V60
 Dose: 19g
 Grind Size: Medium-coarse
 Water Temp: 92°C
 Water Volume: 275ml
 Brew Time: 2:15

Steps:

  1. Pre-wet with 40ml, wait 40 seconds

  2. Pour to 135ml evenly, wait 10 seconds

  3. Pour to 225ml around the center, wait 10 seconds

  4. Final pour to 275ml in the center

Pour-over Recipe

Tool: Chemex
 Dose: 20g
 Grind Size: Medium-coarse
 Water Temp: 94°C
 Water Volume: 285ml
 Brew Time: 2:20

Steps:

  1. Pre-wet with 40ml, wait 40 seconds

  2. Pour to 150ml evenly, wait 10 seconds

  3. Pour to 250ml evenly, wait 10 seconds

  4. Final pour to 285ml in the center

 

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Sulalat

Live Specialty Natural – Cup of Excellence Thailand

From Currency 69.00

Rank: 3
 Farm Name: Life Specialty
 Producer: Warat Ratanathakol
 Score: 89.77
 Altitude: 1500m
 Year: 2024
 Country: Thailand
 Province: Mae Hong Son
 Variety: Bourbon
 Process: Natural


Suggested Recipes

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour-over Recipe

Tool: Timemore Crystal Eye V60
 Dose: 19g
 Grind Size: Medium-coarse
 Water Temp: 92°C
 Water Volume: 275ml
 Brew Time: 2:15

Steps:

  1. Pre-wet with 40ml, wait 40 seconds

  2. Pour to 135ml evenly, wait 10 seconds

  3. Pour to 225ml around the center, wait 10 seconds

  4. Final pour to 275ml in the center

Pour-over Recipe

Tool: Chemex
 Dose: 20g
 Grind Size: Medium-coarse
 Water Temp: 94°C
 Water Volume: 285ml
 Brew Time: 2:20

Steps:

  1. Pre-wet with 40ml, wait 40 seconds

  2. Pour to 150ml evenly, wait 10 seconds

  3. Pour to 250ml evenly, wait 10 seconds

  4. Final pour to 285ml in the center

 

size

  • 250g
  • 100g
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