Misty Valley – Ethiopia

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye V60
Coffee weight: 18 g
Grind size: Medium fine
Water Temperature: 92°C
Water Amount: 270 ml
Preparation Time: 2:10

Steps

1. Pre wet 40 ml, then wait 40 seconds.
   
   

2. Pour over all around the coffee until 100 ml, then wait 10 seconds.
   
   

3. Pour up to 200 ml around the center, then wait 10 seconds.
   
   

4. Pour up to 270 ml directly in the center.
   
   

Pour over recipe:

Tool: Chemex
Coffee weight: 18 g
Grind size: Medium-coarse
Water Temperature: 93°C
Water Amount: 260 ml
Preparation Time: 2:30

Best brewed after: 20 days from the roast date.

Steps

1. Pre wet 40 ml, then wait 40 seconds.
   
   

2. Pour over all around the coffee until 160 ml, then wait 10 seconds.
   
   

3. Pour up to 260 ml directly in the center.

Espresso recipe:

Coffee weight: 19g

Water temperature: 93.5

Pre-wet time: 3sec

Water volume: 30ml

Preparation time: 30-36 sec

The pre-wet process for automatic machines goes by,

Turn on for 2 seconds and turn off for 3 seconds