Rio Bamisa SL-28 – Colombia

This naturally processed Colombian coffee is grown in the Acevedo region of Huila at an altitude of 1700–1800 masl in volcanic soil near the Bamisa River. It is an SL28 variety, anaerobically processed with water-based sorting and careful drying to 10–11% moisture. This lot is part of Qima’s 90+ competition series. We present it in a city plus roast to suit filter and espresso. It has a smooth body, medium acidity, and notes of blackberry, blueberry, watermelon, green apple, and guava.

Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye 

Coffee weight: 18g

Grind size: medium fine 7E

Water temperature: 94

Water volume: 270 ml

Preparation time: 2:40

Pre wet 50ml and wait 40sec

Pour over all around the coffee until 150 ml and wait 10sec

Pour on the side until 200ml and wait 10sec

Pour over all around the coffee until 250 ml and wait 10sec

Pour on the center until 270 ml 

Pour over recipe:

Tool: Chemex

Coffee weight: 18g

Grind size: medium 

Water temperature: 94

Water volume: 270 ml

Preparation time: 2:40

Pre wet 50ml and wait 40sec

Pour over all around the coffee until 150ml and wait 10sec

Pour on the side until 200 ml and wait 10sec

Pour over all around the coffee until 250ml and wait 10sec

Pour on the center until 270ml