Rio Bamisa Geisha Natural - Colombia

This naturally processed Colombian coffee is grown in the Acevedo region of Huila at an altitude of 1700–1800 masl in volcanic soil near the Bamisa RiverIt is of the rare and prestigious yellow Geisha variety, considered one of the most valuable cultivars in the world. This lot is part of Qima’s 90+ competition series. We present it in a city plus roast to suit filter and espresso. It has a full body, high sweetness, and flavor notes of blackberry, fig, raisin, cherry, and medium acidity.

Suggested Recipes

Pour Over Recipe
Tool: Timemore Crystal Eye V60
Coffee: 18g
Grind size: Medium fine
Water temperature: 92°C
Water volume: 270ml
Brew time: 2:05

Steps:

1. Pre-wet with 40ml and wait 40 seconds
   
   

2. Pour to 175ml over the bed and wait 10 seconds
   
   

3. Pour to 225ml around the center and wait 10 seconds
   
   

4. Pour to 270ml in the center
   
   

Chemex Recipe
Tool: Chemex
Coffee: 18g
Grind size: Medium
Water temperature: 92°C
Water volume: 273ml
Brew time: 2:20

Steps:

1. Pre-wet with 40ml and wait 40 seconds
   
   

2. Pour to 150ml over the bed and wait 10 seconds
   
   

3. Pour to 220ml around the center and wait 10 seconds
   
   

4. Pour to 273ml in the center