Sitio Tres Natural - Cup of Excellence Brazil
73.00
0.00
/ Sitio Tres Natural - Cup of Excellence Brazil - 100G is backordered and will ship as soon as it is back in stock.
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Details
Details
Rank: 6
Farm Name: El Cedro
Farmer: Manasses Sampaio Dias
Score: 89.96
Altitude: 1270masl
Year: 2024
Country: Brazil
City: Divinolândia, São Paulo
Acidity: Lively, Tartaric, Pineapple, Strawberry
Processing system: Natural
Variety: Yellow Catucaí 2SL
Suggested recipe
We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential
Pour over recipe:
Tool: Timemore Crystal Eye V60
Coffee weight: 18g
Grind size: Medium fine
Water temperature: 91°C
Water volume: 260ml
Preparation time: 2:25
Steps:
Pre-wet with 35ml and wait 40 seconds
Pour over the full bed until 150ml and wait 15 seconds
Pour around the center until 200ml and wait 15 seconds
Finish at 260ml with a center pour
Pour over recipe:
Tool: Chemex
Coffee weight: 18g
Grind size: Medium course
Water temperature: 93°C
Water volume: 270ml
Preparation time: 2:30
Steps:
Pre-wet with 30ml and wait 40 seconds
Pour over the full bed until 170ml and wait 10 seconds
Pour around the center until 220ml and wait 10 seconds
Finish at 270ml with a center pour
