Smart X B2CMSY Fully Automatic Coffee Machine from Caye

Grinding and Coffee Dose Control

• High-precision ceramic grinder with consistent particle size and a low-noise motor that maintains thermal stability during continuous operation.
  
  

• Accurate coffee-dose weighing system that maintains dose consistency within ±0.2 g.
  
  

• Full transfer of ground coffee into the brewing chamber in one step, resulting in a more even coffee bed.
  
  

Distribution and Extraction

• Vertical vibration system that levels the coffee bed, simulating the barista’s tapping technique and preventing uneven extraction channels.
  
  

• Reverse-gravity extraction that allows water to distribute evenly through the coffee, producing balanced and consistent flavor.
  
  

• Equipped with the AccuLiquidWeigh liquid-weighing system for significantly more accurate measurements than traditional flow-based methods.
  
  

Closed-Loop Quality Control System

• The first fully integrated system that automatically controls three essential elements:
  
  

1. Extraction time
   
   

2. Ground coffee dose
   
   

3. Final espresso weight
   
   

• Automatically adjusts grind size after each cycle to maintain flavor consistency.
  
  

• One-touch quick calibration at the start of the day or when switching to a different coffee bean.
  
  

• Ensures unified coffee quality across branches or institutions without requiring skilled baristas.
  
  

Milk Systems and Frothing Quality

• Advanced steaming technology based on a spiral motion that efficiently blends air with milk proteins, followed by high-pressure steam injection to produce dense, professional-grade foam certified at SCA standards.
  
  

• Multiple milk options to suit different operating environments:
  
  

• Milk wand for producing smooth, silky foam suitable for latte art.
  
  

• One-touch automatic milk system for preparing milk beverages with direct dispensing into the cup.
  
  

• Steam wand with manual and automatic modes, including temperature-sensing functionality.
  
  

Design and Easy Maintenance

• Full metal components in critical areas to ensure long operational life.
  
  

• Modular design with an integrated cast frame that allows technicians to remove and replace units within minutes.
  
  

• Reduces downtime and speeds up daily maintenance.
  
  

Connectivity and Business Management

• Advanced software interface providing accurate component-level data, making integration with ERP systems seamless.
  
  

• Real-time monitoring of machine status and production data, with alerts that support maintenance planning and spare-parts management.
  
  

• Remote control features for beverage recipe management, interface updates, and software upgrades without device interruption.

Technical Specifications

• 156 espresso cups per hour
  
  

• 151 cappuccino cups per hour
  
  

• Two bean hoppers with 1.2 kg capacity each, with support for an additional 0.7 kg hopper
  
  

• Two grinders with the option to add a third grinder
  
  

• 64 mm ceramic burrs
  
  

• Electric grind-size adjustment
  
  

• 1.6 L hot water boiler
  
  

• 1.6 L steam boiler
  
  

• 4 L grounds container with a 540 g reminder, supporting under-counter disposal

Dimensions

• Height: 700 mm
  
  

• Width: 430 mm
  
  

• Depth: 600 mm
  
  

• Net Weight: approx. 56 kg