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Sulalat  |  SKU: 104-ETH-SUKEQUTO-NAT-100G

Suke Quto Natural – Ethiopia

This is a naturally processed Natural Ethiopian Coffee grown in the Odo Shakisso woreda، Suke quto kebele, at an altitude of 2000-2200 meters. Coffee varietal is Typica. 


We present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate body, high sweetness and notes of blueberry, mango, cherry, grape, medium acidity and aromatic orange aroma.

Currency 69.00
size

Details

Due to the lot's distinction, it was launched within a group of special lots.


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour-Over Recipe

Tool: Timemore Crystal Eye
 Coffee weight: 18 g
 Grind size: Medium-fine
 Water temperature: 94°C
 Water volume: 270 ml
Preparation time: 2:40

Steps:

  1. Pre wet 50 ml and wait 40sec

  2. Pour over all around the coffee until 150 ml and wait 10sec

  3. Pour on the center until 200 ml and wait 10 seconds.

  4. Pour over all around the coffee until 250ml and wait 10sec

  5. Pour on the center until 270 ml.


Pour-Over Recipe

Tool: Chemex
 Coffee weight: 18 g
 Grind size: Medium
 Water temperature: 94°C
 Water volume: 270 ml
Preparation time: 2:40

Steps:

  1. Pre wet 50 ml and wait 40sec

  2. Pour over all around the coffee until 150 ml and wait 10sec

  3. Pour on the center until 200 ml and wait 10 seconds.

  4. Pour over all around the coffee until 250ml and wait 10sec

  5. Pour on the center until 270 ml.

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Sulalat

Suke Quto Natural – Ethiopia

From Currency 69.00

Due to the lot's distinction, it was launched within a group of special lots.


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour-Over Recipe

Tool: Timemore Crystal Eye
 Coffee weight: 18 g
 Grind size: Medium-fine
 Water temperature: 94°C
 Water volume: 270 ml
Preparation time: 2:40

Steps:

  1. Pre wet 50 ml and wait 40sec

  2. Pour over all around the coffee until 150 ml and wait 10sec

  3. Pour on the center until 200 ml and wait 10 seconds.

  4. Pour over all around the coffee until 250ml and wait 10sec

  5. Pour on the center until 270 ml.


Pour-Over Recipe

Tool: Chemex
 Coffee weight: 18 g
 Grind size: Medium
 Water temperature: 94°C
 Water volume: 270 ml
Preparation time: 2:40

Steps:

  1. Pre wet 50 ml and wait 40sec

  2. Pour over all around the coffee until 150 ml and wait 10sec

  3. Pour on the center until 200 ml and wait 10 seconds.

  4. Pour over all around the coffee until 250ml and wait 10sec

  5. Pour on the center until 270 ml.

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