Tamarindo – Los Rodriguez Collection Nº2 Bolivia

The Los Rodriguez family is considered one of the leading producers and exporters of specialty coffee in Bolivia. Their agricultural operations are based in several high-altitude regions known for yielding high-quality crops. The family focuses on meticulous cultivation and precise processing techniques to produce a final product that reflects the rich diversity of Bolivian land and the distinct geographical characteristics of each region.

Rank: 10
Farm Name: Los Rodriguez
Farmer: Don Carlos
Score: 89.67
Year: 2024
Country: Bolivia
City: Carnavi
Processing: Natural
Variety: Geisha
Lot Size: 35 kg

Suggested Recipe

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour-over Recipe
Tool: Timemore Crystal Eye V60
Coffee dose: 18g
Grind size: Medium fine
Water temperature: 92°C
Water volume: 280ml
Brew time: 2:30

Steps:

1. Pre-wet with 40ml and wait 40 sec
   
   

2. Pour to 140ml all over and wait 10 sec
   
   

3. Pour to 200ml all over and wait 10 sec
   
   

4. Pour to 280ml in the center
   
   

Pour-over Recipe
Tool: Chemex
Coffee dose: 19g
Grind size: Medium
Water temperature: 92°C
Water volume: 285ml
Brew time: 3:00

Steps:

1. Pre-wet with 40ml and wait 40 sec
   
   

2. Pour to 175ml all over and wait 10 sec
   
   

3. Pour to 225ml around the center and wait 10 sec
   
   

4. Pour to 285ml in the center