Vista Al chirripo Geisha Natural - Costa Rica

This is a Costa Rican natural process coffee, comes from San Jose city in San Juan Norta Rives village, grown at 1800 meters in Rivense del Chirripo farm. Coffee varietal is Geisha which is one of rarest and most precious variety of Arabica coffee.

One of the farm lots has won a placement in Cup of Excellence auction 2019 and the winner was Sulalat.

We present it in a city plus roast suitable for filter and espresso producing a high sweetness and notes of berry, plum, strawberry and lavender aromatic.

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye

Coffee weight: 18g

Grind size: medium fine

Water temperature: 93

Water volume: 270 ml

Preparation time: 2:25

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 150 ml and wait 10sec

Pour over all around the coffee until 225 ml and wait 10sec

Pour on the center until 270 ml

Pour over recipe:

Tool: Chemex

Coffee weight: 18g

Grind size: medium

Water temperature: 93

Water volume: 270 ml

Preparation time: 2:35

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 150 ml and wait 10sec

Pour over all around the coffee until 220 ml and wait 10sec

Pour on the center until 270 ml