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Buy 4 or more 250g bags of coffee, get 15% discount on each
Sulalat  |  SKU: 104-MEX-XOXOHUICO-NAT-250G

Xoxohuico Natural Espresso

This is a Natural Double Fermentation coffee, comes from Puebla region in Huitzilan de Serdan, grown at 1300 meters in Xoxouico farm which is owned by Carlos García Campillo. From Garnica varietal. We present it in a city plus roast suitable for espresso and milk beverages producing full body and notes of mango and berry with moderate acidity and high sweetness of raisin. 
Currency 86.25
Tax included
Package

Details

Detailed information and suggested recipe: 

 

The coffee has won a placement in Cup of Excellence Auction 2017 & 2019 and the winner of both was Sulalat.


Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Espresso recipe:

 Coffee weight: 18g

Water temperature: 93.5

Pre-wet time: 3sec

Water volume: 28ml

Preparation time: 32-35sec

  • The pre-wet for automatic machines goes by
  • Turn on for 2 seconds and turn off for 3 seconds


Espresso recipe for pressure profile machines:

Coffee weight: 18g

Water temperature: 93.5

Pre-wet time: 12sec

Water volume: 28ml

Preparation time: 32-35 sec

 The pre-wet for pressure profile machines goes by 10 seconds at a pressure of 3 bar, then raising the full pressure to 9 bar

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Sulalat

Xoxohuico Natural Espresso

From Currency 86.25

Detailed information and suggested recipe: 

 

The coffee has won a placement in Cup of Excellence Auction 2017 & 2019 and the winner of both was Sulalat.


Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Espresso recipe:

 Coffee weight: 18g

Water temperature: 93.5

Pre-wet time: 3sec

Water volume: 28ml

Preparation time: 32-35sec


Espresso recipe for pressure profile machines:

Coffee weight: 18g

Water temperature: 93.5

Pre-wet time: 12sec

Water volume: 28ml

Preparation time: 32-35 sec

 The pre-wet for pressure profile machines goes by 10 seconds at a pressure of 3 bar, then raising the full pressure to 9 bar

Package

  • 250g
  • 1000g
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