ال تيرا عسلي - كوستاريكا

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye 

Coffee weight: 18g

Grind size: medium fine 

Water temperature: 93

Water volume: 270 ml

Preparation time: 2:30

• Pre wet 40ml and wait 45sec
• Pour over all around the coffee until 130 ml and wait 10sec
• Pour over all around the coffee until 220 ml and wait 10sec
• Pour on the center until 270 ml
  
  

Pour over recipe: 

Tool: Chemex

Coffee weight: 18g

Grind size: medium 

Water temperature: 93

Water volume: 270 ml

Preparation time: 2:30

• Pre wet 50ml and wait 40sec
• Pour over all around the coffee until 150 ml and wait 10sec
• Pour over all around the coffee until 220 ml and wait 10sec
• Pour on the center until 270 ml