إسبرسو زوزويكو مجفف

Detailed information and suggested recipe: 

The coffee has won a placement in Cup of Excellence Auction 2017 & 2019 and the winner of both was Sulalat.

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Espresso recipe:

 Coffee weight: 18g

Water temperature: 93.5

Pre-wet time: 3sec

Water volume: 28ml

Preparation time: 32-35sec

• The pre-wet for automatic machines goes by
• Turn on for 2 seconds and turn off for 3 seconds

Espresso recipe for pressure profile machines:

Coffee weight: 18g

Water temperature: 93.5

Pre-wet time: 12sec

Water volume: 28ml

Preparation time: 32-35 sec

 The pre-wet for pressure profile machines goes by 10 seconds at a pressure of 3 bar, then raising the full pressure to 9 bar