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Sulalat  |  SKU: 104-PAN-ALTIERIGEISHA-NAT-100g

Altieri Geisha Natural - Best of Panama

This is a natural coffee, winner of Best of Panama auction 2023, grown at 1700-2200 meters in Boquete. It is of the rare and prestigious Geisha variety, considered one of the most valuable cultivars in the world. 

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a high sweetness and notes of jasmine, orange blossom, blackcurrant, fig, blackberry, bergamot, and mandarin, featuring a full body and medium acidity.

Currency 900.00
Pack



Details

Auction: Best of Panama

Lot Name: Altieri Geisha

Ranking: 5th Place, Natural Geisha Category (GN-05)

Score: 94.25

Region: Boquete

Varietal: Geisha


Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential



Drip Recipe:


Best brewed 20 days after roasting.


Tool: Timemore V60

Coffee weight: 15g

Grind size: Medium-fine

Temperature: 93°C

Water: 225ml

Brew Time: 2:10


Steps:


1 Pour 40ml over the entire coffee and wait 40 seconds.

2 Pour up to 110ml over the entire coffee bed and wait 10 seconds.

3 Pour up to 165ml around the center and wait 10 seconds.

4 Pour up to 225ml into the center.



Pour over recipe:




Tool: Chemex

Coffee weight: 15g

Grind size: Medium

Temperature: 93°C

Water: 225ml

Brew Time: 2:20


Steps:


1 Pour 30ml over the entire coffee and wait 40 seconds.

2 Pour up to 120ml over the entire coffee bed and wait 10 seconds.

3 Pour up to 165ml over the entire coffee bed and wait 10 seconds.

4 Pour up to 225ml into the center.

 

Altieri Geisha Natural coffee - Best of Panama
Sulalat

Altieri Geisha Natural - Best of Panama

Currency 900.00

Auction: Best of Panama

Lot Name: Altieri Geisha

Ranking: 5th Place, Natural Geisha Category (GN-05)

Score: 94.25

Region: Boquete

Varietal: Geisha


Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential



Drip Recipe:


Best brewed 20 days after roasting.


Tool: Timemore V60

Coffee weight: 15g

Grind size: Medium-fine

Temperature: 93°C

Water: 225ml

Brew Time: 2:10


Steps:


1 Pour 40ml over the entire coffee and wait 40 seconds.

2 Pour up to 110ml over the entire coffee bed and wait 10 seconds.

3 Pour up to 165ml around the center and wait 10 seconds.

4 Pour up to 225ml into the center.



Pour over recipe:




Tool: Chemex

Coffee weight: 15g

Grind size: Medium

Temperature: 93°C

Water: 225ml

Brew Time: 2:20


Steps:


1 Pour 30ml over the entire coffee and wait 40 seconds.

2 Pour up to 120ml over the entire coffee bed and wait 10 seconds.

3 Pour up to 165ml over the entire coffee bed and wait 10 seconds.

4 Pour up to 225ml into the center.

 

Pack

  • 100g
View product