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Sulalat  |  SKU: 104-PAN-ALTIERIGEISHA-NAT-100g

Altieri Geisha Natural - Best of Panama

This is a Panamanian Natural coffee, comes from Boquete region, grown at  1700-2060  meters in Elida Estate by the Lamastus family, It is of the rare and prestigious Geisha variety, considered one of the most valuable cultivars in the world.

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We present it in a city plus roast suitable for filter, espresso and milk beverages producing a smooth texture, medium acidity, high sweetness and notes of strawberry, banana, red berries, and rose aroma.

Currency 900.00
Pack

Details

This coffee is grown in the high altitudes of Panama within rich volcanic soil and a cool climate. This unique environment, along with abundant fog, slows down the ripening process, allowing the coffee beans to develop their complex flavors.


Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

Tool: Timemore Crystal Eye

Coffee weight: 19g

Grind size: medium coarse

Water temperature: 94

Water volume: 265 ml

Preparation time: 2:10

  • Pre wet 40ml and wait 40sec

  • Pour over all around the coffee until 135 ml and wait 10sec

  • Pour on around the center side until 200 ml and wait 10sec

  • Pour on the center until 265ml


Pour over recipe:

Tool: Chemex

Coffee weight: 19g

Grind size: medium coarse

Water temperature: 93

Water volume: 260 ml

Preparation time: 2:05

  • Pre wet 40ml and wait 40sec

  • Pour over all around the coffee until 150ml and wait 10sec

  • Pour on around the center side until 200ml and wait 10sec

  • Pour on the center until 260ml

 

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Sulalat

Altieri Geisha Natural - Best of Panama

Currency 900.00

This coffee is grown in the high altitudes of Panama within rich volcanic soil and a cool climate. This unique environment, along with abundant fog, slows down the ripening process, allowing the coffee beans to develop their complex flavors.


Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

Tool: Timemore Crystal Eye

Coffee weight: 19g

Grind size: medium coarse

Water temperature: 94

Water volume: 265 ml

Preparation time: 2:10


Pour over recipe:

Tool: Chemex

Coffee weight: 19g

Grind size: medium coarse

Water temperature: 93

Water volume: 260 ml

Preparation time: 2:05

 

Pack

  • 100
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