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Sulalat  |  SKU: 104-ETH-ASGORI-NAT-250g

Asgori Natural - Ethiopia

This Ethiopian naturally processed coffee is grown in the Guji region, Oromia Zone, specifically in the village of Asgori. It is cultivated at an elevation ranging from 1950 to 2250 meters above sea level and belongs to the Dega variety.

This coffee features a full body with tasting notes of blackberry, apricot, peach, pear, and mango, complemented by orange blossom florals and a medium acidity. It is roasted to a medium level, making it suitable for both filter brewing and espresso.

Currency 94.00
Pack

Details

Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour Over Recipe:


Tool: Timemore Crystal Eye V60

Coffee weight: 20g
Grind Size: Medium-fine
Water Temperature: 93

Water volume: 305 ml
PreparationTime: 2:10


Pre wet 40 ml and wait 40 sec
Pour over all around the coffee until 150 ml and wait 10 sec
Pour on around the edges until 250 ml and wait 10 sec
Pour on the centre until 305 ml


Pour Over Recipe:

Tool: Chemex
Coffee weight: 21g
Grind size: medium coarse
Water temperature: 94
Water volume: 305 ml
Preparation time: 2:00

Pre wet 60 ml and wait 40 sec
Pour over all around the coffee until 150 ml and wait 10 sec
Pour on around the edges until 250 ml and wait 10 sec
Pour on the centre until 305 ml

 

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Sulalat

Asgori Natural - Ethiopia

From Currency 94.00

Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour Over Recipe:


Tool: Timemore Crystal Eye V60

Coffee weight: 20g
Grind Size: Medium-fine
Water Temperature: 93

Water volume: 305 ml
PreparationTime: 2:10


Pre wet 40 ml and wait 40 sec
Pour over all around the coffee until 150 ml and wait 10 sec
Pour on around the edges until 250 ml and wait 10 sec
Pour on the centre until 305 ml


Pour Over Recipe:

Tool: Chemex
Coffee weight: 21g
Grind size: medium coarse
Water temperature: 94
Water volume: 305 ml
Preparation time: 2:00

Pre wet 60 ml and wait 40 sec
Pour over all around the coffee until 150 ml and wait 10 sec
Pour on around the edges until 250 ml and wait 10 sec
Pour on the centre until 305 ml

 

Pack

  • 250G
  • 1000G
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