Sulalat | SKU: 104-INS-ASMAN-NAT-250g

Asman Gayo Natural - Indonesia

This Indonesian naturally processed coffee is grown in Sumatra island , Pegasing county, in the villages of Pantan Musara. It is cultivated at an elevation ranging from 1300 to 1650 meters above sea level. Coffee varietal is a mix of Ateng, Bor Bor, Catimor, and Timor.

This coffee features a full body with medium acidity, high sweetness and notes of red berries, grapes, cherries, bananas, and raisins. It is roasted to a medium level, making it suitable for both filter brewing and espresso.

83.01

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250G 1000G

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Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour Over Recipe:

Tool: Timemore Crystal Eye V60

Coffee weight: 18g

Grind Size: Medium-fine

Water Temperature: 93

Water volume: 270 ml

PreparationTime: 2:10

Pre wet 40 ml and wait 40 sec

Pour over all around the coffee until 130 ml and wait 10 sec

Pour on around the center until 220 ml and wait 10 sec

Pour on the centre until 270ml

Pour Over Recipe:

Tool: Chemex

Coffee weight: 18g

Grind size: medium

Water temperature: 93

Water volume: 270ml

Preparation time: 2:20

Pre wet 40ml and wait 40 sec

Pour over all around the coffee until 140 ml and wait 10 sec

Pour on around the center until 230ml and wait 10 sec

Pour on the centre until 270ml

Asman Gayo Natural - Indonesia

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Asman Gayo Natural - Indonesia

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