Boreta Weyo Natural - Ethiopia

This is an Ethiopian Natural coffee, comes from Sidama  zone, in Boreta Weyo villag. Coffee varietal is 74110 

Due to the lot's distinction, it was launched within a group of special lots.

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body, high sweetness, and notes of peach, apricot, green apple, and the aromatic essence of orange blossom.

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye 

Coffee weight: 22g

Grind size: medium fine

Water temperature: 93

Water volume: 330 ml

Preparation time: 2:55

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 175 ml and wait 10sec

Pour on the side until 275ml and wait 10sec

Pour on the center until 330 ml 

Pour over recipe:

Tool: Chemex

Coffee weight: 20g

Grind size: medium 

Water temperature: 93

Water volume: 300 ml

Preparation time: 2:55

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 175ml and wait 10sec

Pour on the side until 230 ml and wait 10sec

Pour on the center until 300 ml