Buy 4 or more 250g bags of coffee, get 15% discount on each
Sulalat  |  SKU: 104-PAN-ELBURRO-NAT-100G

El Burro 1501 Geisha - Panama

This is a natural coffee,  grown at 1,575-1,800 meters in Potrerillos region of Dolega in El Burro Estate farm by the Lamastus family. It is of the rare and prestigious Geisha variety, considered one of the most valuable cultivars in the world.

We present it in a city plus roast suitable for filter.This coffee produces a high sweetness, medium acidity, and full body with notes of strawberry, plum, mango, and berries, along with a floral aroma

Currency 98.90
Pack

Details

Recommended to brew after 20 days from roast date

Pour-over Recipe:

Tool: Chemex
Coffee dose: 18 g
Grind size: Medium-coarse
Water temperature: 94°C
Water amount: 265 ml
Total brew time: 2:05

Steps:

  1. Bloom with 40 ml of water, covering all grounds. Wait 40 seconds.

  2. Pour up to 180ml around the center and wait 5seconds.

  3. Finish pouring up to 265 ml in the center.

Pour-over Recipe:
Tool: V60
Coffee dose: 18 g
Grind size: Medium-fine
Water temperature: 94°C
Water amount: 265 ml
Total brew time: 2:10

Recommended to brew after 20 days from roast date

Steps:

  1. Bloom with 60 ml of water, saturating all grounds. Wait 50 seconds.

  2. Pour up to 130 ml over all the grounds and wait 5 seconds.

  3. Pour up to 190 ml around the center and wait 5 seconds.

  4. Finish pouring up to 265 ml in the center.

 

Shop by Collection

Sulalat

El Burro 1501 Geisha - Panama

From Currency 98.90

Recommended to brew after 20 days from roast date

Pour-over Recipe:

Tool: Chemex
Coffee dose: 18 g
Grind size: Medium-coarse
Water temperature: 94°C
Water amount: 265 ml
Total brew time: 2:05

Steps:

  1. Bloom with 40 ml of water, covering all grounds. Wait 40 seconds.

  2. Pour up to 180ml around the center and wait 5seconds.

  3. Finish pouring up to 265 ml in the center.

Pour-over Recipe:
Tool: V60
Coffee dose: 18 g
Grind size: Medium-fine
Water temperature: 94°C
Water amount: 265 ml
Total brew time: 2:10

Recommended to brew after 20 days from roast date

Steps:

  1. Bloom with 60 ml of water, saturating all grounds. Wait 50 seconds.

  2. Pour up to 130 ml over all the grounds and wait 5 seconds.

  3. Pour up to 190 ml around the center and wait 5 seconds.

  4. Finish pouring up to 265 ml in the center.

 

Pack

  • 100G
  • 250G
View product

  • Visit our support center

    Expert help & advice

  • Check your order status

    Updates & tracking

  • Returns & exchanges

    All you need to know

  • Flexible payment

    Plenty of options to make your purchase, including flexible installment plans.
Back to top