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Sulalat  |  SKU: 104-PAN-ELIDAGTORRE-NAT-100g

Elida Torre Geisha Natural - Panama

This is a Panamanian Natural coffee, comes from Boquete region, grown at  1700-2060  meters in Elida Estate by the Lamastus family, It is of the rare and prestigious Geisha variety, considered one of the most valuable cultivars in the world.

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We present it in a city plus roast suitable for filter, espresso and milk beverages producing a smooth texture, medium acidity, high sweetness and notes of strawberry, banana, red berries, and rose aroma.

Currency 223.01
Pack

Elida Torre Geisha Natural - Panama - 100G is backordered and will ship as soon as it is back in stock.


Details

This coffee is grown in the high altitudes of Panama within rich volcanic soil and a cool climate. This unique environment, along with abundant fog, slows down the ripening process, allowing the coffee beans to develop their complex flavors.


Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

Tool: Timemore Crystal Eye

Coffee weight: 19g

Grind size: medium coarse

Water temperature: 94

Water volume: 265 ml

Preparation time: 2:10

  • Pre wet 40ml and wait 40sec

  • Pour over all around the coffee until 135 ml and wait 10sec

  • Pour on around the center side until 200 ml and wait 10sec

  • Pour on the center until 265ml


Pour over recipe:

Tool: Chemex

Coffee weight: 19g

Grind size: medium coarse

Water temperature: 93

Water volume: 260 ml

Preparation time: 2:05

  • Pre wet 40ml and wait 40sec

  • Pour over all around the coffee until 150ml and wait 10sec

  • Pour on around the center side until 200ml and wait 10sec

  • Pour on the center until 260ml

 

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Elida Torre Geisha Natural coffee - Panama
Sulalat

Elida Torre Geisha Natural - Panama

From Currency 223.01

This coffee is grown in the high altitudes of Panama within rich volcanic soil and a cool climate. This unique environment, along with abundant fog, slows down the ripening process, allowing the coffee beans to develop their complex flavors.


Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

Tool: Timemore Crystal Eye

Coffee weight: 19g

Grind size: medium coarse

Water temperature: 94

Water volume: 265 ml

Preparation time: 2:10


Pour over recipe:

Tool: Chemex

Coffee weight: 19g

Grind size: medium coarse

Water temperature: 93

Water volume: 260 ml

Preparation time: 2:05

 

Pack

  • 100G
  • 250G
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