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Sulalat  |  SKU: 104-INS-FAUZIAH-NAT-100g

Fauziah Natural - Cup of Excellence Indonesia

This is a natural coffee, winner of Indonesia’s Cup of Excellence auction 2024, grown in the RATAWALI area at Gayo highlands in  De Gayo farm. The coffee variety is Ateng. We present it in a city plus roast suitable for filter.

Aroma/Flavor: Candy, Chocolate, Granola, Honey, Maple Syrup, Mellow, Tropical Fruit.

Currency 60.01
Pack



Details


Rank: 9

Farm Name:  De Gayo

Producer: Fauziah

Score: 88.38

Year: 2024

Country: Indonesia

Province: RATAWALI area 

Variety: Ateng

Process: Natural



Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour-over Recipe


Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-coarse

Water Temp: 94°C

Water Volume: 270ml

Brew Time: 155


Steps:


Pre-wet with 50ml, wait 40 seconds

Pour to 160ml evenly, wait 10 seconds

Pour to 220ml around the center, wait 10 seconds

Final pour to 275ml in the center



Pour-over Recipe


Tool: Chemex

Dose: 18g

Grind Size: Medium-coarse

Water Temp: 93°C

Water Volume: 265ml

Brew Time: 2:05


Steps:


Pre-wet with 40ml, wait 40 seconds

Pour to 140ml evenly, wait 10 seconds

Pour to 200ml evenly, wait 10 seconds

Final pour to 265ml in the center

 

Sulalat

Fauziah Natural - Cup of Excellence Indonesia

From Currency 60.01


Rank: 9

Farm Name:  De Gayo

Producer: Fauziah

Score: 88.38

Year: 2024

Country: Indonesia

Province: RATAWALI area 

Variety: Ateng

Process: Natural



Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour-over Recipe


Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-coarse

Water Temp: 94°C

Water Volume: 270ml

Brew Time: 155


Steps:


Pre-wet with 50ml, wait 40 seconds

Pour to 160ml evenly, wait 10 seconds

Pour to 220ml around the center, wait 10 seconds

Final pour to 275ml in the center



Pour-over Recipe


Tool: Chemex

Dose: 18g

Grind Size: Medium-coarse

Water Temp: 93°C

Water Volume: 265ml

Brew Time: 2:05


Steps:


Pre-wet with 40ml, wait 40 seconds

Pour to 140ml evenly, wait 10 seconds

Pour to 200ml evenly, wait 10 seconds

Final pour to 265ml in the center

 

Pack

  • 100G
  • 250G
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