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Sulalat  |  SKU: 104-COS-FINCAVOO-NAT-100g

Finca Voo Natural - Cup of Excellence Costa Rica

This is a natural coffee, winner of Costa Rica’s Cup of Excellence auction 2023, from Finca VOO farm in the Coupe de Dota village .The coffee variety is Catuai. We present it in a city plus roast suitable for filter.

Aroma/Flavor: Black Cherry, Blackberry, Blueberry, Bubblegum, Caramel, Casis, Chamomile, Passion Fruit, Plum, Pomegranate, Red Grape, Rose, Saprkling, Strawberry, White tea

Currency 64.01
Pack



Details


  • Rank: 2

  • Farm Name: Finca VOO

  • Farmers: SOLIS&CORDERO

  • Score: 91.00

  • Year: 2023

  • Country: Costa Rica

  • Acidity: Bright , Elegant, Lactic, Lively, Malic acidity, Sparkling, Vibrant

  • Processing: Natural

  • Variety: Catuai




Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour-over Recipe


Tool: Chemex

Dose: 19g

Grind Size: Medium

Water Temp: 94°C

Water Volume: 285ml

Brew Time: 2:55


Steps:


Pre-wet with 45ml, wait 40 seconds

Pour to 145ml evenly, wait 10 seconds

Pour to 220ml evenly, wait 10 seconds

Final pour to 285ml in the center



Pour-over Recipe


Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-Fine

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:30


Steps:


Pre-wet with 45ml, wait 40 seconds

Pour to 145ml evenly, wait 10 seconds

Pour to 220ml evenly, wait 10 seconds

Final pour to 270ml in the center

 

Sulalat

Finca Voo Natural - Cup of Excellence Costa Rica

From Currency 64.01





Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour-over Recipe


Tool: Chemex

Dose: 19g

Grind Size: Medium

Water Temp: 94°C

Water Volume: 285ml

Brew Time: 2:55


Steps:


Pre-wet with 45ml, wait 40 seconds

Pour to 145ml evenly, wait 10 seconds

Pour to 220ml evenly, wait 10 seconds

Final pour to 285ml in the center



Pour-over Recipe


Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-Fine

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:30


Steps:


Pre-wet with 45ml, wait 40 seconds

Pour to 145ml evenly, wait 10 seconds

Pour to 220ml evenly, wait 10 seconds

Final pour to 270ml in the center

 

Pack

  • 100G
  • 250G
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