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Sulalat  |  SKU: 104-PAN-HARTMANN-NAT-100G

Hartmann Geisha Natural - Panama

This is a Panamanian Natural coffee, comes from Chiriquí region, grown at  1800 - 2000  meters in the Hartmann family farms, It is of the rare and prestigious Geisha variety, considered one of the most valuable cultivars in the world.

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body, medium to high acidity, high sweetness and notes of jasmine, orange blossom, blueberry, and vanilla

Currency 223.01
Pack

Details

This coffee is grown in volcanic soil among the ancient volcanoes in Chiriquí, Panama. This environment provides excellent conditions to bring out the coffee's genetic characteristics.



Suggested Recipe: 

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

Tool: Timemore Crystal Eye

Coffee weight: 19g

Grind size: Medium-fine 

Water temperature: 94

Water volume: 270 ml

Preparation time: 2:15

  • Pre wet 35ml and wait 40 sec

  • Pour over all around the coffee until 135 ml and wait 10 sec

  • Pour on around the center until 235ml and wait 10 sec

  • Pour on the center until 270ml


Pour over recipe:

Tool: Chemex

Coffee weight: 19g

Grind size: medium-coarse

Water temperature: 94

Water volume: 260 ml

Preparation time: 2:15

  • Pre wet 40ml and wait 40 sec

  • Pour over all around the coffee until 150ml and wait 10 sec

  • Pour on around the center until 200ml and wait 10 sec

  • Pour on the center until 260ml

 

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Sulalat

Hartmann Geisha Natural - Panama

From Currency 223.01

This coffee is grown in volcanic soil among the ancient volcanoes in Chiriquí, Panama. This environment provides excellent conditions to bring out the coffee's genetic characteristics.



Suggested Recipe: 

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

 

Pour over recipe:

Tool: Timemore Crystal Eye

Coffee weight: 19g

Grind size: Medium-fine 

Water temperature: 94

Water volume: 270 ml

Preparation time: 2:15


Pour over recipe:

Tool: Chemex

Coffee weight: 19g

Grind size: medium-coarse

Water temperature: 94

Water volume: 260 ml

Preparation time: 2:15

 

Pack

  • 100G
  • 250G
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