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Sulalat  |  SKU: 104-ETH-KERAMO-NAT-100g

Keramo Natrual - Ethiopia

This Ethiopian naturally processed coffee is grown in the Sidama region, within Bura Woreda, specifically in the village of Kiramo. It is cultivated at elevations ranging from 1800 to 2200 meters above sea level and comes from the 74158 variety.

Tasting Notes:

This coffee offers a full body with vibrant notes of red berries, mango, plum, and pear, complemented by white floral aromas. It is roasted to a medium level, making it well suited for both filter brewing and espresso.

Currency 69.00
Pack

Details

Suggested Recipe:


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour Over Recipe:


Tool: Timemore Crystal Eye V60

Coffee weight: 21 g
Grind Size: Medium-fine
Water Temperature: 91°C
Water volume: 315 ml
Preparation Time: 2:20


Pre wet 40 ml and wait 40 sec
Pour over all around the coffee until 170 ml and wait 10 sec
Pour on around the edges until 250 ml and wait 10 sec
Pour on the centre until 315 ml




Pour Over Recipe

Tool: Chemex
Coffee weight: 21g
Grind size: medium coarse
Water temperature: 93
Water volume: 300 ml
Preparation time: 2:30


Pre wet 40 ml and wait 40 sec
Pour over all around the coffee until 150 ml and wait 10 sec
Pour on around the edges until 250 ml and wait 10 sec
Pour on the centre until 300 ml

 

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Sulalat

Keramo Natrual - Ethiopia

From Currency 69.00

Suggested Recipe:


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Pour Over Recipe:


Tool: Timemore Crystal Eye V60

Coffee weight: 21 g
Grind Size: Medium-fine
Water Temperature: 91°C
Water volume: 315 ml
Preparation Time: 2:20


Pre wet 40 ml and wait 40 sec
Pour over all around the coffee until 170 ml and wait 10 sec
Pour on around the edges until 250 ml and wait 10 sec
Pour on the centre until 315 ml




Pour Over Recipe

Tool: Chemex
Coffee weight: 21g
Grind size: medium coarse
Water temperature: 93
Water volume: 300 ml
Preparation time: 2:30


Pre wet 40 ml and wait 40 sec
Pour over all around the coffee until 150 ml and wait 10 sec
Pour on around the edges until 250 ml and wait 10 sec
Pour on the centre until 300 ml

 

Pack

  • 100G
  • 250G
  • 1000G
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