La Encantada Natural - Cup of Excellence Peru
115.00
0.00
/ La Encantada Natural - Cup of Excellence Peru - 100G is backordered and will ship as soon as it is back in stock.
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Details
Details
Rank: 5
Farm Name: La Encantada
Farmer: Jhenrri Chavez Maytan
Score: 89.86
Year: 2025
Country: Peru
City: Cusco
Variety: Sl-09
Suggested Recipes
We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential
Pour-over Recipe
Tool: Timemore Crystal Eye V60
Dose: 18g
Grind Size: Medium-fine
Water Temp: 93°C
Water Volume: 270ml
Brew Time: 2:30
Steps:
Pre-wet with 40ml, wait 40 seconds
Pour to 150ml evenly, wait 10 seconds
Pour to 220ml around the center, wait 10 seconds
Final pour to 270ml in the center
Pour-over Recipe
Tool: Chemex
Dose: 18g
Grind Size: Medium
Water Temp: 93°C
Water Volume: 270ml
Brew Time: 2:35
Steps:
Pre-wet with 40ml, wait 40 seconds
Pour to 150ml evenly, wait 10 seconds
Pour to 220ml in the edges, wait 10 seconds
Final pour to 270ml in the center
Xbloom Recipe - hot
https://share-h5.xbloom.com/?id=frE3rmzHlBK%2BFpggnUuGqA%3D%3D
