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Sulalat  |  SKU: 104-GUA-LALIBERTAD-NAT-250g

La Libertad Natural - Guatemala

This is a naturally processed Guatemalan coffee grown in the Huehuetenango region in Las Macadamias farm, at an altitude of 1500–2200 meters. Coffee varietal is Pacamara. 

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate acidity, high body, and high sweetness, and notes of peach, apple, vanilla, fig, and raisin.

Currency 179.01
Pack



Details

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Suggested Recipe


Pour Over Recipe:

Tool: Timemore Crystal Eye V60

Coffee: 18g

Grind: Medium-fine

Water Temp: 93°C

Water: 270ml

Time: 2:30




Steps:


Pre-wet all the coffee with 40ml and wait 40 seconds

Pour up to 170ml evenly and wait 20 seconds

Final Pour up to 270ml evenly 





Chemex Recipe:

Tool: Chemex

Coffee: 18g

Grind: Medium - coarse

Water Temp: 93°C

Water: 270ml

Time: 2:10




Steps:


Pre-wet with 40ml and wait 40 seconds

Pour up to 120ml evenly and wait 10 seconds

Pour to 220ml around the center and wait 10 seconds

Final pour to 270ml in the center

 

Sulalat

La Libertad Natural - Guatemala

From Currency 179.01

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential


Suggested Recipe


Pour Over Recipe:

Tool: Timemore Crystal Eye V60

Coffee: 18g

Grind: Medium-fine

Water Temp: 93°C

Water: 270ml

Time: 2:30




Steps:


Pre-wet all the coffee with 40ml and wait 40 seconds

Pour up to 170ml evenly and wait 20 seconds

Final Pour up to 270ml evenly 





Chemex Recipe:

Tool: Chemex

Coffee: 18g

Grind: Medium - coarse

Water Temp: 93°C

Water: 270ml

Time: 2:10




Steps:


Pre-wet with 40ml and wait 40 seconds

Pour up to 120ml evenly and wait 10 seconds

Pour to 220ml around the center and wait 10 seconds

Final pour to 270ml in the center

 

Pack

  • 250G
  • 1000G
View product