Buy 4 or more 250g bags of coffee, get 15% discount on each

Sulalat  |  SKU: 104-MEX-LAPALMA-NAT-100g

La Palma Natural - Cup of Excellence Mexico

This is a natural coffee, winner of Mexico Cup of Excellence auction 2025, grown at an altitude of 900-1000m in Veracruz city in La Palma farm. It is of the rare and prestigious Geisha variety, considered one of the most valuable cultivars in the world. We present it in a city plus roast suitable for filter.

Aroma/Flavor: Prune, Chocolate, Dried Fruit, Grape, Winey, Black Cherry, Blackberry, Blueberry, Brown Sugar, Cacao Nibs, Mandarin Orange, Plum, Rum, Strawberry, Watermelon

Currency 149.01
Pack



Details

Rank: 1

Farm Name: La Palma

Farmer: Rubiel López Estrada

Score: 89.78

Year: 2025

Country: Mexico 

City: Veracruz 

Variety: Gesha





Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential




Pour-over Recipe


Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-fine

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:15


Steps:


Pre-wet with 40ml, wait 40 seconds

Pour to 150ml evenly, and wait 10 seconds

Pour to 220ml around the center, wait 10 seconds

Final pour to 270ml in the center





Pour-over Recipe


Tool: Chemex

Dose: 18g

Grind Size: Medium

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:10



Steps:


Pre-wet with 40ml, wait 40 seconds

Pour to 150ml evenly, and wait 10 seconds

Pour to 220ml in the edges, and wait 10 seconds

Final pour to 270ml in the center




Xbloom Recipe - hot

https://share-h5.xbloom.com/?id=DWVVfuMqGeU6p0VUDew%2BuA%3D%3D

 

Sulalat

La Palma Natural - Cup of Excellence Mexico

From Currency 149.01

Rank: 1

Farm Name: La Palma

Farmer: Rubiel López Estrada

Score: 89.78

Year: 2025

Country: Mexico 

City: Veracruz 

Variety: Gesha





Suggested Recipes


We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential




Pour-over Recipe


Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-fine

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:15


Steps:


Pre-wet with 40ml, wait 40 seconds

Pour to 150ml evenly, and wait 10 seconds

Pour to 220ml around the center, wait 10 seconds

Final pour to 270ml in the center





Pour-over Recipe


Tool: Chemex

Dose: 18g

Grind Size: Medium

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:10



Steps:


Pre-wet with 40ml, wait 40 seconds

Pour to 150ml evenly, and wait 10 seconds

Pour to 220ml in the edges, and wait 10 seconds

Final pour to 270ml in the center




Xbloom Recipe - hot

https://share-h5.xbloom.com/?id=DWVVfuMqGeU6p0VUDew%2BuA%3D%3D

 

Pack

  • 100G
  • 250G
View product