Lerida Natural - Panama
75.00
0.00
/ Lerida Natural - Panama - 100G is backordered and will ship as soon as it is back in stock.
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Details
Details
Suggested Recipe:
We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential
Pour over recipe:
Tool: Timemore Crystal Eye
Coffee weight: 19g
Grind size: medium fine
Water temperature: 94
Water volume: 200 ml
Preparation time: 2:05
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Pre wet 35 ml and wait 40sec
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Pour over all around the coffee until 135 ml and wait 10sec
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Pour on around the center side until 235 ml and wait 10sec
-
Pour on the center until 265ml
Pour over recipe:
Tool: Chemex
Coffee weight: 18g
Grind size: medium coarse
Water temperature: 94
Water volume: 260 ml
Preparation time: 2:15
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Pre wet 40ml and wait 40sec
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Pour over all around the coffee until 150ml and wait 10sec
-
Pour on around the center side until 200ml and wait 10sec
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Pour on the center until 265 ml
