Los Suyates Natural – Cup of Excellence Nicaragua

Rank: 2

Farm Name: Los Suyates

Producer: Leticia Milagros González Morazán

Score: 89.85

Altitude: 1550m

Year: 2024

Country: Nicaragua

Region: Nueva Segovia

Variety: Parainema

Process: Natural

Suggested Recipes

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour-over Recipe

Tool: Timemore Crystal Eye V60
Dose: 18g
Grind Size: Medium-fine
Water Temp: 94°C
Water Volume: 270ml
Brew Time: 2:20

Steps:

1. Pre-wet with 50ml, wait 40 seconds
   
   

2. Pour up to 150ml evenly, wait 10 seconds
   
   

3. Pour to 200ml around the center, wait 10 seconds
   
   

4. Pour to 250ml all around
   
   

5. Final pour to 268ml in the center
   
   

Pour-over Recipe

Tool: Chemex
Dose: 20g
Grind Size: Medium-coarse
Water Temp: 91°C
Water Volume: 300ml
Brew Time: 2:30

Steps:

1. Pre-wet with 45ml, wait 40 seconds
   
   

2. Pour to 185ml evenly, wait 10 seconds
   
   

3. Pour to 225ml around the center, wait 10 seconds
   
   

4. Final pour to 300ml in the center