Sulalat | SKU: 104-ETH-MAIREGNESH-NAT-100g

Mairegnesh Natural - Ethiopia National Winner

This is a natural coffee, Ethiopia National Winner auction 2024, grown at an altitude of 1950m in Sidama in Mairegnesh farm. The coffee variety is 1950. We present it in a city plus roast suitable for filter.

This coffee is characterised by a fruity and florally aromatic profile.

Judges’ notes: berries, blackcurrant, black tea, brown sugar, brown spice, caramel, cherry, cinnamon, citrus, cocoa, coconut, cranberry, dark chocolate, dark cherry, green apple, cantaloupe, jasmine, lemon, lime, tangerine, milk chocolate, orange, peach, plum, prune, roasted almond, strawberry, tropical fruit and watermelon.

57.01

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100G 250G 1000G

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Details

Rank: NW

Farm Name: Mairegnesh

Farmer: Mairegnesh kebede Kawise

Score: 86.26

Year: 2024

Country: Ethiopia

City: Sidama

Variety: 1950

Suggested Recipes

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour-over Recipe

Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-fine

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:10

Steps:

Pre-wet with 40ml, wait 40 seconds

Pour to 135ml evenly, wait 10 seconds

Pour to 220ml evenly, wait 10 seconds

Final pour to 270ml in the center

Pour-over Recipe

Tool: Chemex

Dose: 18g

Grind Size: Medium

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:25

Steps:

Pre-wet with 40ml, wait 40 seconds

Pour to 135ml evenly, wait 10 seconds

Pour to 220ml evenly, wait 10 seconds

Final pour to 270ml in the center

Xbloom Recipe - Hot

Xbloom Recipe - Iced

Mairegnesh Natural - Ethiopia National Winner

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