Sulalat  |  SKU: 104-ETH-MAIREGNESH-NAT-100g

Mairegnesh Natural - Ethiopia National Winner

This is a natural coffee, Ethiopia National Winner auction 2024, grown at an altitude of 1950m in Sidama in Mairegnesh farm. The coffee variety is 1950. We present it in a city plus roast suitable for filter.

Aroma / FlavorBerry, Black Currant, Black Tea, Brown Sugar, Brown Spice, Caramel, Cherry, Cinnamon, Citrus, Cocoa, Coconut, Cranberry, Dark Chocolate, Dark Cherry, Green Apple, Honeydew, Jasmine, Lemon, Lime, Mandarin Orange, Milk Chocolate, , Orange, Peach, Plum, Prune, Raspberry, Roasted Almond, Strawberry, Tropical Fruit, Watermelon

Currency 45.60 Currency 57.01
Pack



Details

Rank: NW

Farm Name: Mairegnesh

Farmer: Mairegnesh kebede Kawise

Score: 86.26

Year: 2024

Country: Ethiopia

City: Sidama

Variety: 1950






Suggested Recipes

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential





Pour-over Recipe

Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-fine

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:10




Steps:

Pre-wet with 40ml, wait 40 seconds

Pour to 135ml evenly, wait 10 seconds

Pour to 220ml evenly, wait 10 seconds

Final pour to 270ml in the center




Pour-over Recipe

Tool: Chemex

Dose: 18g

Grind Size: Medium

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:25




Steps:

Pre-wet with 40ml, wait 40 seconds

Pour to 135ml evenly, wait 10 seconds

Pour to 220ml evenly, wait 10 seconds

Final pour to 270ml in the center





Xbloom Recipe - hot

https://share-h5.xbloom.com/?id=2yjQNJgcbM2F03zB62Ph5A%3D%3D

Sulalat

Mairegnesh Natural - Ethiopia National Winner

From Currency 45.60 Currency 57.01

Rank: NW

Farm Name: Mairegnesh

Farmer: Mairegnesh kebede Kawise

Score: 86.26

Year: 2024

Country: Ethiopia

City: Sidama

Variety: 1950






Suggested Recipes

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential





Pour-over Recipe

Tool: Timemore Crystal Eye V60

Dose: 18g

Grind Size: Medium-fine

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:10




Steps:

Pre-wet with 40ml, wait 40 seconds

Pour to 135ml evenly, wait 10 seconds

Pour to 220ml evenly, wait 10 seconds

Final pour to 270ml in the center




Pour-over Recipe

Tool: Chemex

Dose: 18g

Grind Size: Medium

Water Temp: 93°C

Water Volume: 270ml

Brew Time: 2:25




Steps:

Pre-wet with 40ml, wait 40 seconds

Pour to 135ml evenly, wait 10 seconds

Pour to 220ml evenly, wait 10 seconds

Final pour to 270ml in the center





Xbloom Recipe - hot

https://share-h5.xbloom.com/?id=2yjQNJgcbM2F03zB62Ph5A%3D%3D

Pack

  • 100G
  • 250G
  • 1000G
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