Sulalat | SKU: 104-ETH-MITIKU-NAT-100G

Mitiku Natural – Cup of Excellence Ethiopia

This is a natural coffee, winner of Ethiopia’s Cup of Excellence auction 2024, grown at 1950 meters in East Sidama province at Mitikuy farm. coffee variety is 74112. We present it in a city plus roast suitable for filter.

Aroma/Flavor:Strawberry, Black Currant, Blueberry, Chocolate, Grape, Pineapple, Tropical Fruit, Apricot, Brown Sugar, Jasmine, Mango, Peach, Red Grape, Apple, Banana, Bergamot, Black Cherry, Blackberry, Blood Orange, Caramel, Cherry, Citrus, Dried Fig, Grapefruit, Honey, Lemon, Mandarin Orange, Prune, Pomegranate

99.00

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100G 250G

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Details

Rank: 6

Farm Name: Mitiku

Farmer: Mitiku Kawiso Nona

Score: 89.33

Altitude: 1,950 m

Harvest Year: 2024

Country: Ethiopia

Region: Sidama

Process: Natural

Varietal: 74112

Pour-over Recipe:
Recommended to brew after 20 days from roast date

Tool: Chemex

Coffee dose: 20.5 g

Grind size: Medium-coarse

Water temperature: 93°C

Water volume: 315 ml

Brew time: 2:15

Steps:

Pre-wet with 45 ml of water, covering all grounds. Wait 40 seconds.
Pour up to 185 ml over all the grounds and wait 10 seconds.
Pour up to 285 ml in gentle circles around the centre and wait 10 seconds.
Finish pouring up to 315 ml in the centre.

Tool: Timemore V60

Coffee dose: 21 g

Grind size: Medium-coarse

Water temperature: 93°C

Water volume: 310 ml

Brew time: 2:10

Recommended to brew after 20 days from roast date

Mitiku Natural – Cup of Excellence Ethiopia

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Mitiku Natural – Cup of Excellence Ethiopia

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