Placebo Blend - Decaf

Swiss Water® Process, a chemical-free method that preserves the coffee’s essential characteristics. uses a natural green coffee extract to selectively remove caffeine while maintaining the original flavor profile. The coffee then undergoes careful cleaning, hydration, gentle drying, and organic filtration within a sustainable system designed to protect quality and preserve the coffee’s authentic character.

Suggested Recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour Over Recipe

Tool: Timemore Crystal Eye V60
Coffee weight: 19 g
Grind Size: Medium-fine
Water Temperature: 93°C
Water volume: 280 ml
Preparation time: 2:20

Pre wet 40 ml and wait 40 sec
Pour over all around the coffee until 120 ml and wait 10 sec
Pour on around the edges until 200 ml and wait 10 sec
Pour on the centre until 280 ml

Pour Over Recipe:

Tool: Chemex

Coffee weight: 19 g
Grind Size: Medium-fine
Water Temperature: 93°C
Water volume: 275 ml
Preparation time: 2:20

Pre wet 40 ml and wait 40 sec
Pour over all around the coffee until 120 ml and wait 10 sec
Pour on around the edges until 200 ml and wait 10 sec
Pour on the centre until 275 ml

Espresso recipe:

Coffee weight: 19g

Water temperature: 93.5

Pre-wet time: 3sec

Water volume: 30m

Preparation time: 30-36 sec

The pre-wet process for automatic machines goes by,

Turn on for 2 seconds and turn off for 3 seconds