Shendawa Natural - Ethiopia

This is an Ethiopian Natural coffee, comes from Bensa zone,, grown at 2050 meters in Shendawa villag. Coffee varietal is 74158 . 

Due to the lot's distinction, it was launched within a group of special lots.

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate body with high sweetness, and notes of peach, watermelon, orange, and floral aromas.

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye 

Coffee weight: 22g

Grind size: medium fine

Water temperature: 93

Water volume: 330 ml

Preparation time: 2:30

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 170 ml and wait 10sec

Pour on the side until 270ml and wait 10sec

Pour on the center until 330 ml 

Pour over recipe:

Tool: Chemex

Coffee weight: 21g

Grind size: medium 

Water temperature: 93

Water volume: 315 ml

Preparation time: 2:35

Pre wet 50ml and wait 40sec

Pour over all around the coffee until 200ml and wait 10sec

Pour on the side until 250 ml and wait 10sec

Pour on the center until 315 ml