Uraga Natural - Ethiopia

This is an Ethiopian Natural coffee, comes from Gujji zone, grown at 2050 meters in Uraga villag. Coffee varietal is Heirloom. 

Due to the lot's distinction, it was launched within a group of special lots.

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate body with notes of grape, peach, pomegranate, melon, and the aromatic Mandarin.

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye 

Coffee weight: 21g

Grind size: medium fine 

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:40

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 180 ml and wait 10sec

Pour on the side until 280ml and wait 5sec

Pour on the center until 315 ml 

Pour over recipe:

Tool: Chemex

Coffee weight: 22g

Grind size: medium 

Water temperature: 92

Water volume: 335 ml

Preparation time: 2:45

Pre wet 50ml and wait 40sec

Pour over all around the coffee until 175ml and wait 10sec

Pour on the side until 275 ml and wait 10sec

Pour on the center until 335 ml